Chicken In the Car

Car won’t go. That’s how you spell Chi Ca Go.

I need to put this chicken in the car and hope it goes and take myself to Chicago. To The Wiener’s Circle in Lincoln Park, for a Char-Polish described by Alex Wichel as “essentially a charcoal-broiled knockwurst that is black on the outside and delectably rosy within. The Wiener’s Circle grills over live coals, also offers a Char Red Hot, and eschews mustard use.
The French fries, I hear, are “supremely crisp and not too thin…a masterpiece unto themselves.”

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