Photography © Renee Comet
Foodstyling by Lisa Cherkasky
You got your drippy, garlicked duck breast, your blop of cider crème fraiche and a little something crunchy and wet. Dispense with the fork. Don’t you want to touch this stuff? Pile it all on toast and use your teeth to tear it apart. You were born an omnivore!
The Lunch Encounter 