Susan Costner, the author of “Great Sandwiches,” revels in both the infantilism of late-night eating and the luxuriousness of it. Sometimes she’ll cut a Granny Smith apple into six or eight rounds and smear them with peanut butter and coconut, then reassemble the apple. When she’s feeling a bit more romantic, she tends toward a sandwich of sauteed asparagus and scrambled eggs on toasted Italian bread. “There’s something sensuous about scrambled eggs at night,” she says.
Food; Sweet Dreams (I should say so!)
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The Lunch Encounter 