Grilled Ahi Tuna with Tomato and Olive Chutney on Brioche
Just in from Multi-Faceted DC Correspondent Ellen:
Cindy, Heidi and I had lunch at Mark Furstenberg‘s Breadline this afternoon and I photo-documented the trip for your blog. Attached is a not so styled picture of Cindy’s grilled ahi tuna sandwich, and a description direct from Cindy Olson [below]. We wanted to include her in the picture but she wouldn’t allow it. Felt her looks were not up to par because Freya kept her up all night with fake crying. That is the tale of our recent Lunch Encounter!
And the review….
It is always a pleasure to get a nice fresh fish sandwich. It makes me feel like I am at the beach. This was a good one. The fish had a good flavor, the tomato and olive chutney gave it a little kick and the bread was soft and delicious. YUM.
A bit of vicarious lunch-bunching. Thank you.
And I thought only my child fake cried : )
The Lunch Encounter 