Photo by Mike at ComicsDC
Bologna and Bonanza, are those words not interchangeable??
It’s a Bologna Bonanza!
It’s a Bonanza Bologna!
See, looks swell either way.
Don’t know about you, but my global positioning system has Biscuitville in flashing lights.
Heard from a reliable, bologna-loving source that a bologna biscuit is not all that. I admit, the bologna seems not salty enough to carry the biscuit burden. And I have to wonder, do you spread it with Country Crock and grape jelly? Took a little drive from the east coast to Texas on my own, stopping along the way on backroads for meals. Spent a lot of time pondering the application of Country Crock and grape jelly until finally I broke down and asked the waitress. “You put it on your sausage biscuit, honey,” she said.
Aha. You got yer fat, yer salt, yer sweet, and your bread to carry it. A perfect union of flavors. Lick the napkin for umani.
The Lunch Encounter 