Ever-Steady Heights Correspondent Mike shot these, then ate them, not both I presume. Mike’s cheesesteaks look so much more luscious to me than those on Abner’s website. Cheesesteaks oughta look loose, like they just got outta bed. Never prim and proper and tucked in tight.
See Abner’s 20 second cheesesteak here.
Me: So, Mike, just how was that cheesesteak?
Mike: It was good. Much better than one I had in northern NJ this weekend. Not especially distinctive, but reasonably priced, fast AND the cook kept a tip area in the corner of the grill.
Proximity is often the most essential element in eating.
See (below) what happens when a stylist intercedes. The artistry is ~vamoose~.
The Lunch Encounter 
Mine was the one with pickles on, and a bite taken out, before I remembered to photograph it for Lunch Encounter