Leberkase. How have we not met?
Literally “liver cheese”, at least in name. What IS it? Oh, it’s like headcheese, the cheese part being a descriptor only, not a dairy thing.
The German Gourmet, right here in Falls Church, Virginia, has a sandwich featuring leberkase, thinly sliced. A house dressing!
Am I the last to know? That’s just it with sandwiches: intrigue, mystery sauces, and parts literally unknown. Up the wazoo.
Muenchener – Thinly sliced leberkase, smoked Gouda cheese, sauerkraut, tomato and a house dressing on German rye bread…..$8.25
The Lunch Encounter 