Category Archives: Burgers

Buttoned Up DC Goes Extreme

Shameless Self Promotion Alert

washingtonian_F_985Photo by Scott Suchman, Styling by Yours Truly

The Washingtonian’s 25 Best Burgers was created a while back but I failed to post it here. Extreme oversight.

Traipsing around town, the photo crew – Michael Goesele, Diane Rice, Scott Suchman and me – took pictures at several hamburger outfits. Ray’s Hell-Burger,  Red Apron Butchery and Food Wine & Co were all in the running, on what criteria I do not know. They all make damn fine burgers.

The extremist burger I have styled to date was a jaw-dropper, although to wrap your mouth around it would require the engineering of a snake’s lower jaw. Extremely wide opening for eating things larger than one’s own head. Yuck, who would want to? Well, say you did, this burger was a humdinger.

Two disks of macaroni and cheese, breaded and fried, surrounding a lobster cake, cheese-topped beef burger, lettuce and tomato. What’s with the dinky salad, buried and wilted? Were it up to me I might have included a couple fried green tomato slabs. If you’re going extreme, go extremely extreme, say I. Brown, brown, brownish orange, orange, orangish brown, top to bottom, dripping and crispy.

photo

Green Bay, Bay Beach, Butter Burgers, Bay-bee!

She’s a beaut, a corker, a knockout, a lulu, a peach, a pippin.

 Green Bay has all one could need. And more. How many towns can be viewed from the ascent of a wooden coaster? We rode. She’s a beaut, all right. Takes some daring-do too, as does eating a butter burger, or two.

A pool of melted butter will grease your wheels for any dairy state amusement. Slip and slide, you betcha!

The Zippin Pippin is at Bay Beach

Elvis Presley’s favorite coaster, the The Zippin Pippin’s tale is a good one.

As Green Bay knows, Kroll’s has long been touted locally for its butter burgers, broasted chicken and chili. Sure, the prime rib sandwich has been a menu staple and consistent crowd pleaser. But to get picked for a nationally-televised “Best Sandwich in America” showdown — well, that even surprised manager Cheryl Dorner. And she’s worked at Kroll’s for 40 years.

Fake Out

I am in the business, and art, some might say, of faking you out. In defense of inedible food, without taste, smell and touch, the eyeful must fill you up. As a food stylist, walking the line is what I do.

When has the food gone too far past reality and become an “over-promise”, a disservice, a hazard to the cook? Perhaps that destination is when the food can be mistaken for real, but is absolutely unachievable. The place just before it is discernibly plastic.

Once plastic, the fake-out is in the safe zone. We all know it’s just playin’.

Japan Today

Photos by Steve-Kun

Thank you Mike at ComicsDC! Without you Arlington would be a wasteland.


Jeepers Peepers

Sorry-Birds Ellen tells me she is spending too much time on her internet longboard. I’d say she is spending just the right amount of time – the clipping service is superlative. Thank you, Ellen!
Speaking of burgers, does this make-up make me look fat? 

Buzzfeed

Does This Cheeseburger Make Me Look Crafty?

The palette of patty toppings is seemingly limitless. Beef ain’t bland, but we love to luxe it out. We get all crafty and s**t, embroidering here, crocheting there, adding bits of this and that.

The Cheese & Burger Society knows all about it. You oughta see the lilies, lace, lilacs and doilies they’ve got dangling and draping all over those dripping burgers. Spectacular! Crafty bastards, look out! Yo gabba gabba hey, you’ll be digging through your cheese drawer to trick out your grilled fancies in the blink of a briquet. So click on the  link, yo! CLICK! Exceptionally clever and charming site. I’m telling you!

And while yer at it, Eat Wisconsin Cheese, hey! It goes with everything, particularly ridiculous croqueted frocks. Holy goldyfrocks, cheeseman!

Holy crocheted-doily, Craftzine‘s done it now.

You Won’t Need Ear Protection, But You Might Want to Cover Your Eyes

Where the rubber meets the road. Or not. Where the bread meets the meat. And cheese. And cheese again.

Questionable rubber to metal ratio. Questionable bread to meat ratio. Must ponder this monstrosity. Potentially personally. With my own two eyes. And hands. 

Duffy’s Monster Burger

Duffy’s Irish Pub

Thanks to Snoops for the linkydink.

Dew Yew Kew Pee?


Just sorting through old Lunch Encounter mail, taping postcards to the fridge, rereading love letters and perusing ephemera. Barbara, chef/owner of Cafe Clementine in Tribeca, born and raised in Bluffton, Ohio, a suburb of Lima, took me with her on a short stagger down memory lane in her note, following up a Kew Pee/Wilson’s conversation we had started months earlier.

Kew Pee, a burger chain based in Lima, is cute as can be. Looking at a snap shot, if I squint real hard and let my imagination take the lead I can see Barbara inside, all dolled up in her blond wig (“You wore a wig in high school??!! What did it look like?” “Well, just like my hair.”), tall and funny, with one and a half feet out the door of Ohio, and on her way to NYC and acting school.

Just a short detour there, though. We met on the front steps of the main building of the Culinary Institute of America a few years later. My words to my mother when I spotted Barbara in a mauve gauze dress (how she thinks she knows what I said is anyone’s guess) were, “Not my type”. Snarky little hippie me. I ate plenty of my words then, and still. With salt.

Hey Lisa,

Taken down by a cold and sofa bound I’ve been catching up on your blog.

Wilson’s was owned by the Kew Pee people of Lima, Ohio. Wilson’s was about 40 miles north in  Findlay, home of Standard Oil in Ohio. Guess they had a non-compete clause with themselves.

My friends and I really liked Wilson’s. It was new and bright and sparkly 35 years ago. Is it still in biz? Perhaps by now the grill has had time to acquire
the patina to make a real Kew Pee.

Even a teenage palate could tell the taste of Kew Pee hadn’t completely migrated north to Wilson’s, but Wilsons served fries and were blocks away from the movie theater where we saw Easy Rider and Mash and a live traveling Christian Chorus who tried to convert us into born agains. (unsuccessful) .

Thanks for the stagger down memory lane.

xx,b

I think they wrapped their burgers in the
“Hamburger Pickle on Top
Makes Your Heart Go Flippity Flop”
dry wax paper too…gonna check with Brent.

Dreamy Cafe Clementine just moved in from next door, where they were known as Columbine. The menu is the same, thank your lucky sandwiches, and the bustle remains. Not quite an unruly mob at lunch time, but you better have your money ready when you reach the register.

Barbara knows what to do with food, and you will recognize that instantly when you fold back the paper wrapping. She’s been making benchmark sandwiches for a long, long time.

A word to the wise, be careful what you become good at, cause you will be doing it for the rest of your life.  Who said this? I do not remember. Booksmart? Me? Nah. That’s what I get for going to trade school. That and a best friend without whom life would lack its luster.