Category Archives: Grilled cheese

Sending Up a Smoke Signal

Hello! Hello!

Who is reading sandwich blogs? There is smoke – sandwich blogs smoldering all over the web – but is there fire? Do YOU read them?

Sending up a signal. Looking to gather a lot of lunchers. For an encounter. Smoky, smoked or smokin’. Send me a sign, baby, and let’s sandwich together.

Smoke Signals

A sampling of sandwichers. Hello! Hello! Hello! Hello! We share the language of sandwiches. Let’s talk.

A Sandwich a Day

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Grilled Cheese Social

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Three Hundred Sandwiches
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On Sandwiches

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Click, connect, comment, and then bring it on back to the Lunch Encounter. We want to know what’s happening out there in the big wild world of ‘wiches.

Neither snow nor rain nor heat nor gloom of night stays these couriers from the swift completion of their appointed rounds.

Orange apron alert!

One need never leave home. Grilled cheese – a kit, that is, and for a toasted cheese sandwich, if one is going to be frank – will soon be deliverable to your door. Customized. By subscription.

Think Gouda and Tigernut Relish, Balsamic Blueberry and Cream Cheese, Mascarpone and Biscuit Butter. How will we clean out our fridges, what will we eat when soused, if this outfit fills those essential roles in our quotidian march?

Do we owe kickstarter a kick in the pants or a clap on the shoulder? If the latter, please wipe your greasy fingers first.

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Cheese Posties

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Do the Math and Make It Geometry – Grilled Cheese

by Hot Rod Girl » Tue Apr 20, 2010 9:17 am

Chicago

Ms. Snack, there is a restaurant/bar up the street from us whose menu is largely made up of grilled cheese sandwich variations. It’s called the 44th Ward Dinner Party. Overpriced, but tasty. (Sadly, now closed.)

And they do understand the first rule of grilled cheese sandwiches, which is that they MUST be cut on the diagonal. PBJs, on the other hand, must be cut straight across. That’s just the way it is done.

Yes, indeed! That is just the way it is. Understood.

Gladly, Grilled Cheese and Company, is alive and well and grilling their hearts out. It’s a franchise, I see, but have only seen one myself. How bout you, Lunch Encounterers, have you seen em?

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Good to Go takeout: Grilled Cheese & Co. in Catonsville, Md.

Grilled Cheese, with variety

Pecking Order

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Pecking Order

The heart of Pecking Order, as announced a while back, is chicken marinated in Subido’s mom’s marinade (including soy sauce, sugar, garlic and vinegar), which you can order grilled, roasted or fried. Sides will include “Saucy Tots” which she describes as “a Filipino poutine” with tomato gravy over housemade tater tots, garlic rice, adobo-stuffed rice puffs, or housemade (by Mama Subido) pickles.”  YES PLEASE.

To that signature lineup she’s now added a selection of sandwiches on pandesal bread, the primary bread of the Philippines, similar to Mexican bolillo rolls, with fillings such as chicken, housemade pate, pickles and fried egg. And she’s planning salads with brightly-flavored ingredients like mango, jicama, and calamansi (a Filipino citrus) dressing. There will be Halo Halo, the traditional fresh fruit and shaved ice dessert. Read on here UH HUH.

Though the store is closing, the Pecking Order brand will now focus more on catering, pop-up dinners, special events and farmer’s markets, including the Low-Line Market outside the Southport Brown Line station every Thursday, and The Nosh, a lunch market Downtown every Thursday and Friday, where Pecking Order will appear every other Thursday. Read more here. OH NO.

 WHAT GAWKER SAYS

Stuff like this:

Man vs. Food Host’s New Show on Hold After He Called Woman a “C**t”

Adam Richman, a man who eats sandwiches professionally, was scheduled to eat some other things professionally today as part of a new show called Man Finds Food. That’s no longer going to happen, because the Man vs. Food host started an Instagram flame war that culminated in his calling a woman a “c**t.” » 7/02/14 10:12am

AND THIS

GAWKER’S SANDWICH PECKING ORDER

55. Elvis                                   26. Veal parm
54. Fat Darrell                        25. Fried chicken
53. St. Paul sandwich           24. Lampredotto
52. Chow mein sandwich     23. Primanti Bros.
51. Tuna salad                        22. The Gatsby
50. Roast beef                        21. Caprese
49. Fluffernutter                   20. Bacon, egg & cheese
48. Italian beef                      19. Oyster po’ boy
47. Eggplant parm                18. Ice cream
46. Beef on weck                   17. Peanut butter & jelly
45. Horseshoe                       16. Cuban
44. Tuna melt                       15. Shrimp po’ boy
43. Cheese                             14. Club
42. Hot Brown                      13. Pulled pork
41. Sloppy Joe                       12. Kokoreç
40. Chip butty                       11. The Dennis
39. Chicken salad                 10. Cheesesteak
38. Ham                                  9. Chicken parm
37. Croque-monsieur           8. BLT
36. Croque-madame             7. Bánh mi
35. Turkey                               6. Muffaletta
34. French Dip                       5. Pilgrim
33. Corned beef                      4. Porchetta
32. Steak                                  3. Lobster roll
31. Patty melt                          2. Grilled cheese
30. Pastrami                            1. Italian hoagie
29. Reuben
28. Egg salad
27. Bologna

WHAT I SAY

HEY WHAT ABOUT 

Fried Brain, Mother-in-Law, New Jersey Sloppy Joe, Felafel, Meatball, Breaded Pork Tenderloin, Grouper Dog, Peanut Butter and Banana, Gyro, Pork Roll, Spiedies, Tomato Sandwich and Souvlaki

???

My Pecking Order

1. Reuben, Hot Brown, French Dip, Cuban, Breaded Pork Tenderloin, New Jersey Sloppy Joe, Cheesesteak, Banh Mi, Italian Hoagie, Beef on Weck, Fried Perch, Grilled Cheese, BLT, Corned Beef with Cole Slaw and Russian Dressing, Primanti Bros, The Gatsby, Meatball, Egg Salad, Croque Monsieur and Madame, Porchetta, Lobster Roll, Muffaletta and Poor Boy.

2. Everything else.

Fall In

Thanks to the Sublime Miss M for the aLeRt!

 

 

Tied Up in Apron Strings

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Screen Shot 2014-01-19 at 6.02.35 PM The pull IMG_7617 of the apron strings at Red Apron Butchery was powerful last week.   Screen Shot 2014-01-19 at 5.51.42 PMScreen Shot 2014-01-19 at 6.15.07 PMPorkstrami with Tracy on Friday.Screen Shot 2014-01-18 at 12.47.48 PM    Screen Shot 2014-01-19 at 6.27.30 PM   IMG_7635  Screen Shot 2014-01-19 at 5.54.33 PMScreen Shot 2014-01-19 at 6.15.16 PMScreen Shot 2014-01-19 at 5.55.22 PMScreen Shot 2014-01-19 at 4.26.40 PM       Porchetta and Roast Beef with Doug on Monday. IMG_7591Screen Shot 2014-01-19 at 6.15.25 PM            IMG_7621          Screen Shot 2014-01-19 at 6.27.12 PM   IMG_7616 Screen Shot 2014-01-19 at 6.27.30 PMScreen Shot 2014-01-19 at 6.15.38 PM  Screen Shot 2014-01-19 at 5.56.00 PM    IMG_7622    Screen Shot 2014-01-19 at 5.56.12 PM Screen Shot 2014-01-19 at 6.21.21 PM      Screen Shot 2014-01-19 at 6.15.45 PMScreen Shot 2014-01-19 at 6.26.54 PM Meatball,IMG_7639    Beef and Cheddar,    IMG_7630  Screen Shot 2014-01-19 at 6.36.07 PMScreen Shot 2014-01-19 at 6.15.53 PMScreen Shot 2014-01-19 at 6.04.58 PM   Screen Shot 2014-01-20 at 6.44.11 AM   Screen Shot 2014-01-19 at 6.29.50 PM       IMG_7622Screen Shot 2014-01-19 at 6.21.11 PMScreen Shot 2014-01-20 at 6.54.53 AM  and Grilled Cheese with Niko, Teddy and Katrina on Saturday. IMG_7637 Screen Shot 2014-01-19 at 6.29.39 PMScreen Shot 2014-01-19 at 6.21.05 PM   IMG_7642   Am I now free, strings cut with kitchen shears? Nope nope nope and nope.   Image

Lying Awake at Night Wondering If There Really Is a Dog

What happens to a dyslexic, agnostic, insomniac?

Que sera sera.
Thy will be done and all that.
Let go and let dog.

Down, stay, sleep.

Red and Rover Sandwich

Thank you, Teddy, for reading the funnies religiously.

drawing from cooking

we all draw. all day. every day. the world pours itself onto us and around us and we wade in it. we absorb it and then draw on it. draw it up through our life straws, thin and broad, dotted and striped, wide enough for bubble drinks, bubbling up and over and through, and drawing us along with it. long broad draw strokes.

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Down to Earth Grilled Cheese Sandwich

they draw from it. cooking. bread and cheese and heat. draw life from that. life on earth and on another earth. an earth in another galaxie. draw your breath in and think of that. an earth in another galaxie. do they eat grilled cheese there? bet your bottom drawer, they do!

Shameless Self Promotion Number “I’ll Take the 2.2 Pounder”

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Nutella is the Audrey Hepburn of clients – classy in any context, smooth but not unctuous, European and effortlessly chic, sweet with depth. Color me swirly-happy to be a Nutella stylist-of-choice for now.
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L’Academie du Sandwich

Grilled Wisconsin Cheese

You Won’t Need Ear Protection, But You Might Want to Cover Your Eyes

Where the rubber meets the road. Or not. Where the bread meets the meat. And cheese. And cheese again.

Questionable rubber to metal ratio. Questionable bread to meat ratio. Must ponder this monstrosity. Potentially personally. With my own two eyes. And hands. 

Duffy’s Monster Burger

Duffy’s Irish Pub

Thanks to Snoops for the linkydink.