GREENS, EGGS AND GARLIC SANDWICH
What you need:
One or two slices good bread – I used Breadfurst rye
1 good-sized garlic clove – peeled, trimmed and sliced thin
1 tablespoon olive oil
1 cup greens that cook well – I used spinach and baby kale cause we had it
1 egg
Pepper
Japanese Seven Spice – Togarashi
Put the bread in to toast.
Slice the garlic, clean and trim the greens, crack the egg in to a bowl and set a small cast iron skillet over medium heat. Pour the oil into the skillet and add the garlic. Swish around with a wooden spoon. Let the garlic cook until crispy and golden. Add the greens, stir a little, and then spoon out the greens and garlic onto a plate. Pour the egg into the pan and fry till crispy on the edges.
Butter the toast and put it on a plate. Spoon on some greens. Spatula the egg onto the greens. Shake pepper and Togarashi all over the egg. Top with the rest of the garlic greens and eat while hot!
The Lunch Encounter 