Best sandwiches from Serious Eats
All 31 Sandwiches
I can hear the collective groan. Oy, another list. Take it with a grain of salt and a spoonful of pork fat, put it between bread and rejoice.
Tipsy Texan at Franklin BBQ (Austin)
Any of the Daily Specials from Pal’s Takeaway (San Francisco)
The Paesano at Paesano’s (Philadelphia)
Oyster Po’ Boy from Domilise’s (New Orleans)
Cheesesteak From Dalessandro’s Steaks & Hoagies (Philadelphia)
The Chile Relleno Torta from La Verdad (Boston)
Banh Mi from Pho Lang Thang (Cincinnati, OH)
The Bobbie at Capriotti’s (Wilmington, DE)
Cold Fried Chicken from Ink.Sack (Los Angeles)
Muffuletta from Cochon Butcher (New Orleans)
Campanile’s Grilled Cheese Thursdays (Los Angeles)
Italian Hero from Ken’s Artisan Bakery (Portland, OR)
Caprese Sandwich from Pane Bianco (Phoenix, AZ)
Pork Rabe Saturday Special from Cutty’s (Brookline, MA)
Chopped Barbecue from Lexington Barbecue (Lexington, NC)
Flour Bakery’s Roasted Lamb with Tomato Chutney and Goat Cheese (Boston)
Chorizo Torta at Xoco (Chicago)
Reuben at Jake’s Delicatessen (Milwaukee)
Godmother from Bay Cities Italian Deli (Santa Monica, CA)
Bacon and Egg Fancy from Mike and Patty’s (Boston)
Chopped Pork Sandwiches from Payne’s (Memphis, TN)
Loaded Roast Pork from DiNic’s at the Navy Yard (Philadelphia)
The Golden Gate at Back Yard Kitchen (San Francisco)
Lobster Roll from Harraseeket Lunch (South Freeport, ME)
Chivito from Fast Gourmet Inside a Gas Station (Washington, D.C.)
Cuban Roast Pork at Paseo (Seattle)
The Fried Tomato Special from Chickie’s (Philadelphia)
Breakfast Sandwich from 4505 Meats (San Francisco)
Porchetta and Fennel Sauerkraut at Wildwood (Portland, OR)
Cemitas from Cemitas Puebla (Chicago)
Beef Brisket Barbecue at Smoque (Chicago)
The Lunch Encounter 