Category Archives: Parenting

I Don’t Care to Belong to Any Club that Will Have Me (Unless It Is the Stephan Pastis Fan Club)

In which case I will be chief cheerleader, dedicated craft services provider, head pencil sharpener and pig Friday.Pearls When my son arrived from Korea, a close friend who does not have children said to me, “You are now a member of the biggest club in the world, the club of parents.” Actually, not to be nitpicky or anything but the absolute biggest club in the world is the world of children, seeing as everyone is a child, while not everyone is a parent. But then, to put an even finer point on it, what kind of club includes everyone? That is not a club, that is the human race. I do my best to be a good member, in spite of my reservations.

So yeah, if you want to join a club guaranteed to turn your heart to a super ball, bouncing to higher heights and lower lows than you ever thought possible, or than you would ever have wished, join the club of parents. You may think you have suffered, been in love, had your heart broken. That is kidstuff compared to the exquisite, excruciating pain of raising a child. That super ball does not bounce when it hits a surface, it shoots straight to the  core, a hot burning ball of love tracing a fiery path of ache. Stunningly accurate.

Over winter break we watched October Sky. As Homer Hickam descended for the first time into the coal mine on a dark, cold night he looked up to see Sputnik just passing overhead. “He’s going down when he wants to go up,” said my son. So it is sometimes when you hope to ascend with your child – a planned event, perfectly chosen gift, meal prepared for an occasion – and instead, your child takes you down, down, down to a place where you hunch, cover your head and mine for the strength to get through this with grace.

I’m Home!

Our house is a very, very, very fine house
With squirrels in the yard


Life’s pretty much always been kinda hard
Some things are easy cause of you-know-who

I can do anything if it is for him. The one who reminds me what the season is – back-to-school.  Fall, in other … word. Cute food is not in our vocabulary anymore. Were I to mention it, I would be shut down in a middle school minute.

Still, the yellow buses are obstructing traffic with their one-armed warning and I’m almost teary-eyed from the reminders of circular seasons come and gone and coming round again.

Home is where the bruised and burnished heart is. He may pack his own lunch, but – for a few more years – he carries the lunch box home again.

He said he might want to be a chef. Inside I screamed nooooooooo.


He does have the disposition and temperament. Jump, then look.

If he leaves home able to make a good sandwich I will be thrilled, happy, gratified. Feed yourself, feed others, make the most of what is at hand, use your hands, take advantage of fire, share, nourish, forge ahead. He does and I admire him for it.

That said, I pray he does not choose to be a chef.

Whistle Whetting

The days are never long enough. The days when you are with your child, but not with your child. And too few of ’em, too. Way too few.

GONE

School yard brawls

German measles

Night time neighborhood childworld

The first two are not missed. The last, well, I miss it, and I’m an adult. Kidworld. Kids are just gone in it. They may be within sight but they are so gone. Immersed.

I want that world for my child, and not just when we’re on vacation once a year. We tasted it on the Michigan shore and that taste left us hungry for more.

These days we watch our kids too closely, literally. Turn ’em loose! Send ’em out! “Get outta this house!”

GONE

Eating what is in front of you.

Whistle Stop Grocery

My mother was a tyrant about food and I did not like it. That’s not the mother I am, but I do feel a nostalgia for the black and white of it. The Clean-Your-Plate club has gone down the drain.

By having so much food always available I think we’ve lost more than we’ve gained. Not in terms of overall caloric intake, but in terms of perspective. Apparently we threw out the baby with the bathwater.


Between a Rock and a Hard Roll

WWIDW (What Would I Do Without) JAF, MMSMINY (My Main Sandwich Man in New York) who sent me this story? I shudder to think.

    

  

Holy Mothers of Invention this is not your parents outdoor rock and roll.

Pork Belly, Lobster and, Yes, Music

Had it in mind to work towards world peace with mindless eating, as in, don’t think about it, just eat it. Turn your mind and body towards all things edible. Why oh why would it not be good if people, any people, eat it, crave it, love it, grow it, cook it, share it, dream of it, wash up after making and eating it? Why oh why?

Uh oh, here she comes again with that rant on, “I’ll have what you’re serving.”

My idea was, put people together, young people, the amoebas, the unformed, amorphous blobs who are defining themselves by what they don’t like and what they don’t eat. Have them cook for one another, and then eat it, together, without thinking, no refusing allowed. No comments other than thank you very much, this is delicious, thank you for sharing your food with me, thank you for showing me about yourself and your culture.

That was my idea, my move towards world peace, one meal at a time. Thought I might apply for some grants. Write a book. Conduct workshops. Guru it.  Apparently my idea is NOT needed. Look what these people are eating. Wowee. Everything. Oh to be young again. These people are eating circles around  me.

I’ll have what they’re eating. And mind you don’t call me ma’am!

They Don’t Need No Stinkin’ CheeseWhiz in Whizconsin

This just in from Dry-Witted Correspondent John in Green Bay:

The New Glarus Hotel in the New York Times

This is an interesting article and I am forwarding it because of the mention of the sandwich available at Puempel’s Tavern at the end. Limburger, onion and braunschweiger on rye for $5.00. You could wash it down with a cold Spotted Cow. I just devoured aged brick and onion on rye and I fear I smell like a dog that has been sniffing and nibbling on aged roadkill.

I want to go to P*****l’s Tavern, but I cannot bring myself to say it out loud. One of those words that make me cringe, along with c**p, b**t, and z*t, all common and all favored by 11-going-on-12-year-old boys. Don’t these boys have imaginations? Oh, of course they do, and imagining anything the teensiest bit disgusting is pure pleasure. What part of the brain is in charge of this function, and how does it assist us in staving off extinction?

Limburger, braunschweiger and onion. Why is this a triumvirate of deliciousness for me, and disgusting – not in a good way – for my son?

BBC Science examines disgust on their Science/Human Body and Mind page. I found this article fascinating, and revolting. I tried to read it without seeing the pictures, which was impossible. Now those images are implanted in the disgust center of my brain. Take my advice, if you are going to click on the BBC link,  have your 12-year-old read the piece aloud to you.

A few quick excerpts:

Disgust might be genetic; hard-wired in our brains and imprinted on our biological code by millions of years of natural selection….The things people consistently find disgusting also make us ill….Upbringing plays an important role in determining what we find disgusting. 

Another vital trigger is our sense of smell. Smell causes such a powerful response in the brain that the US Army has been trying to develop a stink bomb with an odour foul enough to be used for riot-control. 

Anything that reminds us we are animals elicits disgust. Disgust functions like a defence mechanism, to keep human animalness out of awareness….The word ‘yuck’ is similar in languages all over the world. It seems to be a proto-word.

O. K. Got it. And the word Yum, is it not a proto-word? I say yes, based on my vast research.

Toast Poast Number Oun

A toast of one’s oun.

All properly raised children should take (and fill) orders for breakfast from parents still cover-nestled. Our manual failed to include this imperative. Should I want a toast of my oun, I am on my oun.

 If you look closely, you can see that the clipboard says “oun toast.” (It’s part of Dad’s order. One toast.  I am getting a bagel with cc).

Thank you, Suits-Herself-Cindy.

Toast Poast Number 3618

Embracing Home

I race home to embrace home every chance I get. There’s no place like it. Home is where my heart is, my heart at its most aching, and my heart at its most thumping. We are sandwiched between safe walls here, with a large tree looming, the tree that may ultimately come down and split this house in two.

We are sandwiched here between exultation and knock-down-drag-outs. Sometimes thick as thieves, sometimes split in two.

He pushed a note under his slammed door once, “I hate you, mom. For now.” “For now” is key. His “now” one second later had forgotten the note. We are safe between these walls for now. Warming the walls with the heat of the oven and the toaster and our hearts.

Warm thanks to Bird-n-Butterfly Betty for this illustration. Corby Kummer’s accompanying piece on recently released books on home cooking is an excellent read.

The Days Can Be Interminable and the Years a Mere Blink

Disclaimer: I should not be blogging on the morning after Halloween.

Hel-lo! This is All Hallow’s Day and I must have morphed to weremother. Trick-or-treating brought out the worst in my son this morning, which brought out the worst in me. Off to shave my knuckles just as soon as I finish typing.

Three cups of coffee, a bit of huffing and puffing, and some soul searching on why I wanted to be a mother in the first place, brought up this:

Teddy spotted it in the grocery store last week. A flash of pride went off in my body. BING! He is brilliant, and observant, and funny, and eager to make me laugh. And he remembers my sandwich preoccupation.

And there was that comment last night, as I demolished my Scrabble opponent, “I take after you, mom, in Scrabble.” Last night I wanted him to take after me. This morning? Not so much.

Aaah, much better now. Maybe I’ll wait till he gets home from school and we can take the silver bullet together.

Back to School

In the kitchen baking, sunny Saturday morning, all happy cuz it’s the weekend and the rain has stopped. IPod on shuffle, super danceable song comes on. “Oooooh,” I think, “this is pretty good,” shimmying to the dock to check it out. POKEMON SOUNDTRACK?!?! Hahahahahaha.

Danced my way to lots and lots of chocolate chippers for his lunch box. Sandwich fillings? That’s a whole nother problem.

A bacon butty would do. Fix his wagon. Daily. In the best possible way. It’s there, in bold, page 14 of the manual on him. My conscience screams noooo.  Nothing to stick the bacon to the bread? No butter mortar? Also, there is the small issue of him eating bacon daily.

Oh go on, my conscience relents. Remember last year when the powers that be, that eternity ago, told you, in no uncertain terms, that his wheels would fall off en route to middle school? Remember that? There he goes, daily, wheels gaining purchase.  Bacon grease lubes his mental motor. Pack that boy a bacon butty.

Around here parents urge, “Choose a healthy snack, honey,” and that kind of gags me, too. Do we have to have camps, teams, chasms? When did cookies and bacon become unhealthy? Not to mention – here goes – butter.

The word healthy has been scraped into to my verbal compost bin, on top of the decomposing  low-fat and natural. We will drag those poor tired words out in 20 years for the 2011 theme party. Meanwhile, scanning the horizons for fresher choices. Here’s a good one: FOOD! “Choose a food snack, honey.”

The Sublime Miss M is thinking of the lunch box, too, rolling with the seasons. BLT’s revolving out, PB&J revolving in. She sent along the news from Blackberry Farm, a place that rests at the end of the rainbow, a place where perfect is the friend of good, a place where peanut butter and jelly have been hushed, a place where imperfect is the timeless perfect.

At the Blackberry Farm of my mind, a person may travel by their choice of locomotion to the lunch table. Dancing legs, wagon wheels, sublime rolling. Come on for a bacon butty. Peanut butter mortar.

Blackberry Farm