L’art du sandweech – deux minutes d’inspiration. S’ils vous plait, rappelez-vous a enjoy chaque sandweech in ze new year and every year. Joyeux 2015!~
L’art du sandweech – deux minutes d’inspiration. S’ils vous plait, rappelez-vous a enjoy chaque sandweech in ze new year and every year. Joyeux 2015!~
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At this rate, The Lunch Encounter will become LRoy’s Lunch Encounter. Deservedly. He’s taking a mess o’ Joe’s for the team. Poor thing. Not.
So, this is where we separate the true believers from the “can I have mine on toast with no mayo please.”
If you’re a religious reader of Lisa’s blog (that is, on your knees, begging for forgiveness), you’ve heard about the New Jersey Sloppy Joe before (all hail the Milburn Deli). Not a mess of ground beef and tomato sauce, but a triple-decker cold cut ‘wich. Best-man (twice!) James provided a long exegesis a ways back, but here I was this week and it was as good (and exactly he same) as my first, 45 years ago. How do they do that? Like this:

That’s 3 thin slices of rye (buttered), your choice of ham (mine), roast beef (James’), or turkey (WTF?). Swiss. Cole slaw. Russian dressing. To die for (I’m sure some have. Plus, often served when sitting shiva. Make a note for when I pass). Ta-da:
Rules for eating: left side first. Then the right. Save the wedge for last:
That first bite of the wedge is better than sex (first, last, ever).
I once had two Joes in one sitting. No problem. Looking forward to doing it again. Then dying.
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All I want is a room that is true
A sight worth seeing, a vision with you
All I want is a room that is true, oh
I will give it my finest hour
Put in a counter, 24 hours
I will give you my finest hour, oh, yeah

All I want is a dollar on the wall
A small remembrance of something more solid
All I want is a sandwich for you
Picture this, a day in December
Picture this, freezing cold weather
We want to make you at home
You’ll be never alone
Our place is the place for your lunch
If you could only

Picture this, a sky full of thunder
Picture this, our telephone number
One and one is what I’m telling you, oh, yeah
All I want is 20th century vision
A total portrait with no omissions
All I want is a vision of you, oh
If you can

Picture this, a day in December
Picture this, freezing cold weather
We’ve got to-go cups with lids
We’ll keep you offa the skids
Delivery to all the boys at the garage, oh yeah
If you could only
Picture this, a sky full of thunder
Picture this, my telephone number
One and one is what I’m telling you
Get a pocket computer
Try to do what ya used to do, yeah
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by Hot Rod Girl » Tue Apr 20, 2010 9:17 am
Chicago
Ms. Snack, there is a restaurant/bar up the street from us whose menu is largely made up of grilled cheese sandwich variations. It’s called the 44th Ward Dinner Party. Overpriced, but tasty. (Sadly, now closed.)
And they do understand the first rule of grilled cheese sandwiches, which is that they MUST be cut on the diagonal. PBJs, on the other hand, must be cut straight across. That’s just the way it is done.
Yes, indeed! That is just the way it is. Understood.
Gladly, Grilled Cheese and Company, is alive and well and grilling their hearts out. It’s a franchise, I see, but have only seen one myself. How bout you, Lunch Encounterers, have you seen em?
Good to Go takeout: Grilled Cheese & Co. in Catonsville, Md.
Where did the summer go? Ours went to Asheville, Greece, the Zuni Mountains, Martha’s Vineyard. A wonderful, wanderful couple months. While we didn’t stay home much, the computer did – a spectacular formula for vacationing, not so much for the Lunch Encounter. Neglected. Sad. I feel bad about it.
The formica carries a coating of dust, the fryer is cold and the walk-in bare. Time to get those purveyors on the horn, fire up the grill and yank the chain on the OPEN sign. Let’s sand wich it, shall we.

A sandwich is a collaboration, of course, and we all know the beauty of sums and parts. Four is the magic number – bacon, lettuce, tomato, bread. Begin at the beginning – bread, use a loving touch, many hands and all that.
We had many hands and the eating was splendid over the long (but not long enough) weekend of July 4th. Warmed up with fried chicken, potato salad and cole slaw – not to mention the hours and days of foraging for the proper ingredients (thank you, Extra-Steps Kay, for the whipcracking), and swung into BLTmania with absolute ease.
Begin at the beginning. The vehicle. The bread. The boys knew what to do, I’ll betcha.
All you need is bread…provided it’s been toasted and smeared, while warm, with mayonnaise. Mayonnaise haters will not be tolerated. So good when it melts into the toast.
This is how it’s done. Everyone knows.
Not my idea, but the foraging was epic. An island safari in search of THE bread, THE mayonnaise, THE tomatoes, THE bacon. Thank god I did not burn the bacon as I would have been dropped at the ferry pronto.
The thing is, and any true maniac can tell you, once you are nuts for something, anything, you’ll down it with gusto, superlative or not. A BLT…well…puffy white bread, sweet salad dressing, ho hum tomatoes, greasy-ass bacon? Even at it’s worst it’s still the best.
The same can be said for you-know-who. Yeah, that’s right, anybody I love. Even at their worst, they are the best. Tell you what, at my worst I am the worst. Praying to Demeter, goddess of bread, that I compensate with sandwiches.
It was a fab four days over the fab Fourth. It’s good to know, now and again, that I too can cook. Thank you, Barbara, Bruce, Jeff, Kay and dogs, dogs, dogs for feeding my heart and my mania. Boom, boom, boom.

Without sunlight there would be no visualization. Put that in your pan and fry it. Thank you, Mr. Glaser. Without you our visualization would be less luscious.

Thanks to the fearless playfulness of the first human to make bread. And to you, Blexbolex, for a hotpop trip to the bakery and butcher for our sandwich fixins, and the genuine confidence of Je Sais Cuisinier. Yes, yes, I do know how to cook.

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Tagged Blexbolex, CCAD, Je Sais Cuisinier, Milton Glaser, The Art of Illustration
I’ve never had a sandwich sleep.
I hope one day to do that.
Pickle, bread, tomato sheets.
I think I’d want to chew that.
Ah, yes, I wrote the “Purple Cow”.
I’m sorry now, I wrote it;
But I can tell you anyhow
I’ll kill you if you quote it!
Gelett Burgess
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Northern Virginia, kind of a non-place with no actual towns, just areas, is a dynamite place to eat. To eat anything. Except maybe soup dumplings. I have not seen them around here. Arepas, something delicious I have only found in NYC to date, are here, in Falls Church, just a skip of a drive from DC, and Falls Church is a town, sorta.


La Caraqueña is in a grievous little motel and I like that. Snugged in with white curlicue iron work. Inside, corn flour walls, ultramarine booths and a waiter with a head of hair so gorgeously black and sleek it could have been made of petroleum.
When was the last time you saw arepas on a menu? Right. Me neither.
Goes down nicely with beer. The beers here are not your typical beers.
Cristal (Peru)
Suprema (El Salvador)
Palma Louca (Brasil)
Xingu Black Beer (Brasil)
See?
Briskly sautéed sirloin slivers under a runny-yolked fried egg, tomato and caramelized onions.
Quick! Name three things that are not improved by a fried egg. Thought so, I can’t do it either.
Chicken salad with lots of avocado and a cloud of shredded cheese.
Keith chose fried not grilled. Ahhh Repahhhhh was it good. Slippery little devil too. Greased lightening. NOW I get it, why a person might dream of an arepa.
Packing up one bowl, one spoon, a bit of teensy toast and hotfootin’ it to a tiny house.
When you live in a tiny house 83% of all consumables can be artificial, due to energy conserved. You need not move much, nor eat much – all needs are within arm’s reach and eye’s view.