Category Archives: Uncategorized

A Thrill Divine

You’re the top!

Frequent business traveler Kathryn Alice wishes that someone would develop an app pointing out the country’s best sandwich shops.

“Sandwiches are quick and portable, and I am often on the hurry, needing to eat en route,” says Alice, a Los Angeles-based author and speaker.

Alice and many other business travelers often want a quick bite on the road or tasty food to bring on a plane. But they frequently don’t know where to find a quality sandwich and instead settle for fast food.

Sign me up. Me and my 12-year-old. I’ll pinpoint the joints, he will build the app. In his sleep.

Itchin’ for a Fishwichin’

Around the seas in 18 fish

Shackety shack, summer is waning. Rolling, rolling, rolling into sweaterweather. Remin-missing the seaside, or the seafantasyside, and the bounty that swims there, till it doesn’t, till it is dressed upon a toasted roll and 

EATEN UP!

Thank you, Mr. Kmetz!

Caution: Falling Teeth

Sandwiches rock so hard.

Rock Food – Notify Your Dentist Before Eating!

By George Witham

By Jerry Bones

By Irooshka

Rock sandwich breaks tooth.Tooth chews cheese slice.Cheese slice covers rock sandwich.

Choose Your Destroyer!

 

Thank you to the fine man behind the camera, John Spaulding, for the Rock Alert!

No Phone, No Pool, No Pets

slippery corned beef

brined by this king of the road

carb/umami bomb

Rina Rapuano’s  story in the Washington Post about the Corned Beef King.

Put down that broom and read excerpts here:

buttery corned beef, sauerkraut that cuts through the richness of the meat, Swiss and Provolone cheeses, and Russian dressing, layered on fresh-baked rye and warmed on the griddle

the flavors and texture spoke to the great care that’s taken with the beef brisket. Rossler cooks the already-corned meat for 11 hours, a process that involves slow roasting and re-seasoning it with his own pickling spices, onions and “secret sweeteners.”

roasting the meat for more than three hours in nothing but garlic, butter, salt and pepper let the taste of the bird shine

corned-beef hash topped with two over-easy eggs (food truck breakfast. woot!)

corned beef to fill my frame
means by no means is my name

third boxcar, midnight train
destination…Bangor, Maine….

Encounterables, Lunchables, Inventables, Tables! Let’s eat!

InVenTabLEs

Thank you PaT.

I say we all put on a transparent apron, get under our Hard Day’s Night umbrellas and shoot toast outta these things at anything that moves.

Fake Out

I am in the business, and art, some might say, of faking you out. In defense of inedible food, without taste, smell and touch, the eyeful must fill you up. As a food stylist, walking the line is what I do.

When has the food gone too far past reality and become an “over-promise”, a disservice, a hazard to the cook? Perhaps that destination is when the food can be mistaken for real, but is absolutely unachievable. The place just before it is discernibly plastic.

Once plastic, the fake-out is in the safe zone. We all know it’s just playin’.

Japan Today

Photos by Steve-Kun

Thank you Mike at ComicsDC! Without you Arlington would be a wasteland.


LRoy Inhales a Bomb

Sandwich Bomb!

From L Roy, a prodigious sandwich inhaler and friend.

I just inhaled one of the most delicious/grotesque sandwiches ever made I only eat one of these every two years, though I can’t seem to eat it slowly, as much as I want to savor it.

It’s the Egg Bomb from Nicola Pizza, Arlington, MA. I may have submitted this WMD a few years ago, but The Bomb is known to cause memory loss as well as numerous other debilitations.

Read and weep:

Scrambled egg

Sautéed mushrooms

Grilled onions

Green peppers

Pepperoni

Sausage

Cheese (American I think, but as I said, it went down too fast)

I had to eat this in a nearby park because,

– the shop had just mopped its floors (though it was hard to tell) and smelled of ammonia

– too messy to eat anywhere except the great outdoors

There were children playing on the swings nearby and I feared arrest for exposing a minor to obscenities. Whatever, part of growing up.

As Red Sox fans like to sing, “so good, so good, so good.”

Time for dessert…

Microlossal

Colossal/Art and Design

“We can’t do great things in this life… We can only do small things with great love.”
Mother Theresa

Why do we love tiny things? I found an ungooglable quandary. Why o why do we love miniatures? Got a theory? I’d love to see it, here on my tiny monitor. Clue me in. I’ve got a grilled cheese the size of a postage stamp waiting for you in my panini press, if I can find it (the sandwich).

Theories, off the top of my tiny brain:
1. Tiny things turn our sense of wonder upside-down and open up our “awe” factor.
2. We are all, at our most primal, seeking power over our world.
3. Dink is so frackin cute. Gives one that swooshy feeling and we LIKE it.

Thanks to Dr. Joe for the linkykinkydink.

Greasy Fingers

Vegan food makes me nervous. And gluten free, too. I’ll take my food with all the parts, the whole dog and pony show, all the bells and whistles. Meat, butter, bread, cheese. I’ll take it in broad strokes. Don’t wanna break it down to a sludge test, dissecting and rejecting.

That’s just me. You, a person, or persons, anyone could and should do whatever you/they want. Not that they/you asked for my permission. You didn’t? Oh yeah, you didn’t.

It’s just food after all. Just the thing that binds and bonds us, ties and minds us, makes us who we are, individually, autonomously and en masse. It’s just food. So yeah, each speck and spectral counts, doesn’t it? Each part and particle.

I had lunch at Sticky Fingers and it was deluxhiouss. A grilled cheese with soy cheese. Who’s to say that that is not cheese? It was de-freaking-luxhiousss.

So, am I taking a stand here? On the balance beam? Cheese is cheese is cheese, yes? I don’t know. It’s a greasy, non-buttery, slippery slope. Have we evolved beyond animal foods? My visceral self says no. En Oh. Time will tell.

And then there is the baconless, hamfree club. How do they do that? And do we want them to? I dunno. Weigh in, people!

Everybody Gets a Trophy!

Vote for the Best Sandwich

File under Expressions I Cannot Use Without Cringing: It’s all good. Using it now without even a slight shudder. There is NO SUCH THING as the best sandwich. They are (almost) all good. People like to vote. That’s how they (File Under Expressions I Do Not Use) roll.

Personally, I would rather do the “Dog Breed Personality Quiz”. (Bernese Mountain Dog. Thanks for asking.) Watch for the upcoming “Sandwich Personality Quiz, PB & J or Club, How Do You Stack Up?”

In the meanwhile, here at The Lunch Encounter, all sandwiches are number one. You don’t have to be a winner to be number one. With me. Trophies all around!

Lunch Bag Art by David LaFerriere

Thanks to King-of-the-Road Jeff for Sandwich Madness.