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This Is the Part When Someone Says, “Let Me Make You a Sandwich”

What a beautiful statement. Let me make you a sandwich.

I just listened to an episode of the Wiser Than Me podcast, hosted by Julia Louis Dreyfuss, in conversation with Patti LaBelle.

Patti’s sister, who died at 44, asked Patti to make her a fried egg sandwich the day before she died. Patti, just home from a tour – just, asked for a day to recover and then the sandwich – you know it would have been delicious! – would be made. Opportunity lost. Not throwing any shade because – obviously – no one knew that time had run out.

Apparently Patti LaBelle is a comfortable, happy, generous, capable cook and she is called upon to feed and nurture all those who know her. Lucky them.

Patti went on to talk about – and this has been documented in many notable forums – her guilt, regret and sadness about not making the sandwich. She was haunted by a sandwich not made. Understood.

Dilemma. Powerful.

Need I mention that a sandwich is the conflux of all things human? Of course not. Bread, the “staff” of life , holding/cradling/securing the necessary stuff, the essentials. And Patti cooks. She has authored countless cookbooks. Book covers hold/cradle/secure the necessary stuff, the essentials. Staff? She must have staff. The staff of life. To do what she does would require STAFF.

Dilemma. For me, if I ask you for a fried egg sandwich, it is the asking that matters. If you agree to make it, that is more than enough. The actual making? Not so much. Should we run out of time, for whatever reason – on to other things, sudden thunder storm, overflowing bathtub – it’s the sandwich thought that matters. Always.

Halfway Around the World

Tomorrow morning we leave for Korea – my son, a Korean adoptee and me, his adoptive mom. I lived in the rainbow and unicorn world for many years, through the adoption process and long into his childhood. We had fun, checked all the joyful boxes, all of them and more, with zest and love.

Life got more complicated as he got older – bigger kids, bigger problems, everyone knows about this – and I was neither prepared or equipped. Am I now? No, I am not, although I have scratched the surface and found a deep, rich vein of resource. Podcasts, books, people, vocabulary, awareness, kindness, recognition, people, stories and vast reserves of love.

For years and years I have wanted to go to Korea and he said no. Okay, not ready, maybe never. That is for him to decide. Now the stars have aligned for reasons unknown and, magically, the timing feels very right. Earlier would have been off. We were both untethered, off-kilter, possibly desparate (me), possibly too young (him). In Beth Syverson‘s words, I walk beside him on this journey although, to be frank, I hope to walk a few paces behind him in Korea. Quietly.

Korean Street Toast is on our agenda. It’s a sandwich, from what I understand, a sandwich you buy and eat on the street. Yes, I want to learn ALL about Korea, anxious over-achiever that I have been trained to be. YES, this is a long time dream. YES, rainbows and unicorns are lurking. Should we get there and eat that toast together, that’ll be gravy on my mashed potato heart. Score.

I Drank the Omija Koolaid

Now for some gilgeori toast, Korean street toast, to wash it down. Gonna drown my sorrows in egg, cabbage, carrot and milk bread. And restore myself with the five flavors of omija – sweet, salty, sour, bitter and pungent.

In November I am going to Korea with my son, who is a Korean adoptee, a first time visit for us both, something I have wanted for a very long time. Twenty-five years ago, when our adoption process began, I was hope-filled, abundant with love, open-hearted and serenely euphoric.

They told us he is “your own”. They told us he was “placed for adoption”. They told us that October 17 would be his “coming home” day. I had questions then: is he healthy?, what do I say when people ask me if I want children “of my own”?, will he love me when I am old? will he love me at all? when will he notice that we do not look alike?, so many questions, so many questions. And so much love. Love harder, deeper, more ferocious than anything I have felt or will ever feel. Without question he was my own. Mama bear style. Fierce, committed, devoted.

I felt proud, not proud as in I had done something charitable. God no. Just proud. Proud to be a parent. Proud of how staggeringly cute he was. Proud to be all puffed up with love. Proud that he was happy, and clean, and adorable.

Adoption is fraught, and fraught in countless ways beyond my comprehension. But I drank the koolaid. I thought I had this down, I believed him being my own was enough, I drank the koolaid. It was indeed sweet, salty, sour, bitter and pungent.

Truth: maybe I did a bad thing, or participated in a bad thing. Took him from his own. Took him from his home. Truth: my heart was and is all in. Truth: a beautiful thing, adoption, is complicated and maybe not so beautiful and, without question, built on heartache. He has another mother and another father. I know this, I have always known this and they are weft and weave of my family. Their son is my family. Or is he? Am I expecting way too much? Where is home?

So, we are going to Korea. My heart is open, he will lead the way and I will watch, absorb, learn and detach. His number one desire while there is to “eat street food”, mine too, with him. I drank the koolaid on the “stay put and let them fly” message, too. I’ll be there, heart in hand, and here always, holding down the fort, this home, whether or not it is needed.

Posting this now although it is just a few crumbs of what I am feeling. This “reckoning” is, frankly, major.

MMSMINYC Takes the Reins

LEXINGTON CANDY SHOP – NYC

Hey there sandwich lovers.  It’s James (formerly known as Lisa’s Main Sandwich Man in NY), unmasked and guest blogging today.  Do you like eateries that have been around for over 100 years?  Of course you do.  I know a couple in NYC.  One is Barney Greengrass on the Upper West Side:

but that’s an appetizing post for another time.

The other is the Lexington Candy Shop on the Upper East Side:

Surprise! … it’s not a candy shop, though you can pick up some old favorites like Choward’s Scented Gum [see photo] at the checkout counter, where you pay (cash tips preferred left on the table).  So, if it’s not a candy shop, then what is it?  I guess it’s a diner, but it’s called a Luncheonette, which is fun to say – right?  This joint has the vintage look and vibe you’d expect from a 100-year-old institution.  Start with that classic corner entrance and neon sign.  Then add the soda fountain counter with the stainless-steel backdrop behind it, and finish up with those vinyl clad booths. 

On the menu there are throwbacks such as Frosteds, Malteds, Egg Creams, Fresh Orangeaid, Lime Rickeys, and Cinnamon Toast.  Plus, they serve the ever-rich Bassett’s Ice Cream from Philadelphia.

Except for the egg cream, I have not tried any of those things.  That’s because I can’t resist the TUNA MELT.

The Lex Candy Shop Tuna Melt is not a gut bomb.  Fries  are not included though it does come with a pickle spear.  Some may argue that the sandwich is a bit pricey, but the price includes the total old-world (time warp?) experience. 

The sandwich comes closed face by default, though you can request an open face version on toasted English Muffin.  You get a choice of cheeses and breads. I opt for cheddar cheese and rye bread. 

Let’s begin with the tuna, which is always fresh tasting and never fishy (so the scented gum is not necessary).  There is ample finely diced celery in the tuna, adding a nice crunchy texture and a refreshing taste.  Mayo is present, but only just enough.  And the nicely chewy rye has caraway seeds – not just on the crust, but throughout the bread – adding an additional flavor layer. 

I’m not sure how they toast the sandwich, but it’s not drenched in butter so it’s not greasy, and the toasting is enough to melt the cheese without heating up the fish.  The Lex Candy Shop Tuna Melt seems light enough that you could eat two … but you don’t … or maybe you do?

Where better to post about a Luncheonette but on The Lunch Encounter – you dig?

the open-faced sandwich of adoption

I read. I feel for the pulse. I worry. I love.
I am finding a lot to read about the pain, damage, dishonesty, greed and cruelty surrounding adoption.

am I a mother? I do not know. What do other mothers say? Could I feel more strongly about the person I call my son? Another unanswerable question. Guessing yes. And then no. My heart swells and swells. Thank you to those who gave me a kid to care for.

twenty four years ago my husband and I joyfully, beyond measure!, transported a beautiful baby from the airport to our home. I believed then and believe now that we were not replacing the people who created, birthed and, – must have, how could they not have – loved this child. I believed then and believe now that no one can be loved too much.

perhaps adoptive parents are a small piece of collateral damage. Hanging on so tight, letting go so loose, loving hard and expecting so little. Probably, for me, expecting too much.

was it wrong, what we did? More and more I wonder. A sandwich analogy seems frivolous. On the other hand, food is sustenance, as is love. We loved and love him so much, this person who is not ours or mine or anyone’s other than his own. Open-faced it is. We did our best to lay a foundation with hopes he would fly, open faced, open.

Treating Myself VERY Well

Out doing errands trying to be in the now and enjoy my comfortable car, access to almost any food imaginable, quality sound surrounding me in the Honda capsule and general fantastic life. Doing errands alone is boring. And, to be frank, lonely. Sad even.

Remembering errand-doing with my mother in Appleton, Wisconsin when I was too small to be useful, every stop so exciting. Maybe Lester Balliet at the coal company office would pull a nickel from my ear. Maybe I could – this one time – talk my mother into not stepping on a single crack in the square tile linoleum floor at the A&P, provided she let me come in with her. Maybe she would leave me to wait in the A&P parking lot, hunched on the floor of the VW bug, super scratchy carpeting tearing up my tender skin, pretending I was important, left behind to be kept safe.

Remembering errand-doing with my mother in Fairfax County, Virginia, when I was old enough to be useful, we were purposeful and adventurous, exploring a new locale, so far from the midwest and so foreign. She was brave and determined. We stopped for lunch. I felt – and maybe my mother did too – a tiny bit exotic and as though I was growing my sophistication quotient. Steak in a Sack. Oh, that sounds so awful now. We are not new here anymore and we are suspicious of silly names. Steak in a Sack was thinly sliced, seared beef in pita – delicious – unlike anything we had ever seen or tasted or even heard of and I remember a slight sense of reverance when walking into the wafting scent of meat. Pita was new, exciting, warm, tender, and yummy.

Doing errands now, alone, I go for efficiency and wonder why I think that speeding up will make time go more slowly. It will not. This time, this one time, closing in on the German Gourmet, I pull in. The German Gourmet is not for bargain hunters, praise be to Odin.

Okay, okay, I did eat in my car, but only because they do not have tables. Why do they not have tables, I wonder. And why do I not drive the Honda CRV with the picnic table option? That picnic table option is a real thing.

The German Gourmet is a sleeper sandwich mecca.

It is. A mecca. They offer a punch card. And holy cow look at the options on the order sheet. Did somebody say Tyrol Cabbage? Remoulade? Curry Ketchup?

The errand-doing was okay. The sandwich was good. The Muenchner, because it included an unknown to me ingredient, leberkase. So good. Could a person simply slow down for a sandwich mid-errand. Yes, yes and yes. Thanks be to Odin.

Addendum: Thanks be to kramalot who is authorized to order and eat sausage at any turn.

MeatCheese – WorldsCollide

Leberkase. How have we not met?

Literally “liver cheese”, at least in name. What IS it? Oh, it’s like headcheese, the cheese part being a descriptor only, not a dairy thing.

The German Gourmet, right here in Falls Church, Virginia, has a sandwich featuring leberkase, thinly sliced. A house dressing!

Am I the last to know? That’s just it with sandwiches: intrigue, mystery sauces, and parts literally unknown. Up the wazoo.

Muenchener – Thinly sliced leberkase, smoked Gouda cheese, sauerkraut, tomato and a house dressing on German rye bread…..$8.25

On a Need-to-Know Basis

Thank you, Mike Rhode at ComicsDC.

Hear, help or hug? This toaster conveys the trifecta of super-communicating.

Goo Reuben

I will be in Omaha soon, a first visit to Nebraska, and understand that the Reuben sandwich might have originated there. There is no disputing the brilliance of the Reuben’s construction. Frankly, I cannot imagine the path to the Reuben but will take a stab at it.

Corned beef and rye begets

Corned beef on rye with cheese begets

Corned beef on rye with cheese and Russian dressing begets

Corned beef on rye with cheese and Russian dressing. And sauerkraut? Huh? Sauerkraut? No lie, sauerkraut is delicious but, I swear, someone had sauerkraut in excess (of course because…cabbage) and thought it could be hidden behind CORNED BEEF, RYE, CHEESE AND RUSSIAN DRESSING because, without a doubt, a GIANT Louis Vuitton bag could be hidden behind CORNED BEEF, RYE, CHEESE AND RUSSIAN DRESSING. The bag would be eaten – lock, stock and barrel – almost without notice, so yeah, let’s unload a mess o’ kraut while we’re at it. And the world pivoted on its axis.

Booeymonger – speaking of being unable to imagine a path, I cannot imagine the path to that name, Booeymonger. Must sleuth. The original Booeymonger – tiny, on a side-street, open very late, oh-so-intriguing to a wandering teen – had the Guruben on it’s menu, a sandwich name on par with the Teuben (a Reuben in a casing, sausage-style at Hot Doug’s in Chicago), as well as the Vegetarrorist at Cafe Clementine (so clever, so not-scary when it was conceived, funny, so funny, and now not, damnit!) Booeymonger, to this day, lists the Patty Hearst on its menu. How now, provolow? The Patty Hearst but no Guruben? What wokeness has got by me?

A Toast to Love

I am still thinking of Emitt Rhodes and still spinning his record, spinning his songs into the still air of our home. “You must live till you die. You must feel to be alive.” Which begs all sorts of questions concerning semantics. What is it to feel? How does one define being alive? Sentience, what is it good for? Absolutely something!

For whom does the bread toast? It toasts for thee. Sandwich people (everyone!), whether one feels the need to make toast for oneself or a toast steward, aka cook, is dispatched, for love or money, to do it for you, it toasts for thee. Toast, the Maillard effect, the warming, browning, transformational process of heat waves on plant sugars is the kickstarter, catalyst, miracle of cooking.

I feel it. The bread feels it. The toaster basks in sentient satisfaction and the triple hit of generosity – anticipating the act, the toasting itself, then reflection on toast buttered, or not, and eaten with gezellig.