Category Archives: Uncategorized

Greensboro Lunch Counter, 1960

February is Black History Month!

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Curator’s Choice Talk: Greensboro Lunch Counter

Wednesday, February 6, 2008
12:00 p.m.–12:30 p.m.
Location
“Treasures of American History” National Air and Space Museum

Free

First-come, First-served

This is a really cool link with voice and images and a story well told:
NMAH Object of History: Lunch Counter

and this is a great resource, too, for events and activities:

Black History Month 2008

On February 1, 1960, four African American college students protesting segregation entered a Woolworth’s store in Greensboro, North Carolina, sat down at this “whites-only” lunch counter, and politely asked to be served. When their request was denied, the students refused to leave.

For six months, students and supporters staged a sit-in protest and boycott of the store. In July 1960, the Woolworth’s lunch counter was desegregated. A watershed event in the civil rights movement, the student-led Greensboro sit-in ignited similar protests across the South.

Just Add Bread

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Photography © Renee Comet

Foodstyling by Lisa Cherkasky

You got your drippy, garlicked duck breast, your blop of cider crème fraiche and a little something crunchy and wet. Dispense with the fork. Don’t you want to touch this stuff? Pile it all on toast and use your teeth to tear it apart. You were born an omnivore!

Hole in the W(m)all

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Real estate. It’s unreal, it’s state. A hole in the wall is no more. The walls are all too new for holes. Downtown anyway. Where there were holes to be found, rubble was replaced with gleam. Looking for something a bit under the radar, something where !Location!Location!Location! is not the draw, you better look in a mall, a strip mall. Strip. Maul. Apt moniker.

That’s where you find em these days. Out in the reaches – nearer and farther, in rectangular concrete boxes, where the price is right and the walls are plumb.

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Columbia Pike, where Atilla’s dwells, is not the far reaches – there is a sidewalk after all. Not many strolling on it though, primarily clutches of waiting bus riders, bunched like penguins. One can dream – Atilla’s two outdoor tables have been anticipating occupants for the 15 years I’ve been passing by. And, the website lures with promise of a grand dining room. Never been there. Of the joint’s dual personalities, I’ll take the hole-in-the-wall lobe. In the strip mall.


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Sucuk and Kasar Cheese on Pita Bread was hot and pleasantly squishy. Plus oh so salty, with a trickle of orange grease slithering out. A telltale of deliciousness. I admit this looks a little, um suggestive, but closed up it resembled a deflated punch-ball. Barely suggesting food, I’d say.

Horsemeat is illegal, yes? So this sucuk must be beef. Mmm, drying makes this sausage dense. The better for frying, my dear. Betcha it’d be good with eggs, over-easy yolks busted into pools.

Did a little reading up on kasar cheese and, according to the Turkish Culture Portal, “Cheese is one of nature’s most tasty foods.” Huh, who knew? Okay, okay, it’s easy to tease. A little ribbing is not gonna ding the glow on this cheese’s chrome. Sheep’s milk it is and boy does it melt nice. Produces a “pull” to make my food stylist’s heart leap with joy. Pretty.

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Crusading

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Were I to crusade, it would be for the return of the corner store. Toyed with the idea of a speakeasy in my dry, little-used basement. We could sell a few things – pickled pigs feet, sandwich bread, beef jerky, two-pill aspirin packs, essentials. Need a little company and an icy beer? Happy to sell you the cup, but not the beer, thankyouverymuch. Come sit by me for a bit and tell me a story.

While the college fund could use fattening, the driving spirit is to open a spot – privately public – for a bit of soc-ial-iz-ing. I have it in mind to contribute to the re-creation of civilized society.

A speakeasy is most likely a long shot, and risky to boot. Imagining the long arm of Virginia law would not be sympathetic to my view. A corner store, though, within the neighborhood? Think of that, mixed zoning! A place nearby, not an industrial-cleaner-perfumed 7-cough-11.

I grew up with The Pink Store. The Yellow Store, too. Same store, new paint. The official name may have been Zussman’s and Mr. Zussman presided. On a brown cardtable chair, in the shadows, sat a quiet, stout, ageless woman, in a dress pulled firmly to her calves. Mrs. Zussman? I will never know because I was afraid of her. Hers was not a welcoming lap – too shallow. Her counterpart, Mr. Zussman, behind the counter, just as stout, not much taller standing, took our dollars and sent us home with the change.

Oh, to send my kid out the door clenching a dollar, or five, on a mission for late Saturday-morning-what’s-for-lunch-fixins, and a little candy on the side…

The neighbors would fight it, slippery slopes looming. Corner store → tavern → brothel →crack den. From a basket of eggs to hell-in-a-hand-basket, faster than you can say theregoestheneighborhood. But I long for a quick stop that dispenses what 7-11 does not. The cures for what ails you – bread that needs chewing, conversation, stinky cheeses, a bit of gossip, non-neon mustard, an eagle eye on your child, real coffee, opining…

Leave your damn car at home and stop in for a little something you didn’t know you needed. Never know who you might run into (and didn’t knock down), and what you might find out. Better than any old neighborhood listserv. By a long shot.

*Crusader Rabbit

Tubular Foods I

From alacritous Chicago correspondent Bottle Rocket(s) fan Linda:

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It’s Super DAWWWWWG! And his lovely SUPERETTE!

(At the corner of Milwaukee, Devon and Nagle in Chicago since 1948)

Take warning, the website talks. Startlingly so, mind you. When the woman in the cyber-drive-in exclaimed boldly, “Thanks for stopping!” I glanced around. Didn’t know I was going, let alone stopping.

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Suddenserv? More like Suddenswerv! Swerve on a dime and get in line!

Dougaddendum


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Fans with fervor. Lookie here! Get a load of the visual to accompany

Cognac-Infused Smoked Pheasant Sausage, boys!

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Hot Doug’s dogs are the piped pipers of sausages. Yikes!

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Toast Poast VI

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And then! A large toast landed ~ crunch ~ on my windshield and I had to enable the wipers to dislodge it! Where is that soft butter when you are most in need?

Encase the Meat and They Pour In

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ENCASED MEAT EMPORIUM – Hot Doug’s!

Alacritous Chicago correspondent Bottle Rocket(s) fan Linda weighs in on Hot Doug’s:

Doug sets the bar high….for instance, check out the daily specials. (We’ll wait.) Nope, yer not seeing things! He REALLY serves “Bacon Sausage with Wine-Infused Grainy Dijon Mustard, Herb-Garlic Eurocrème and Crispy Fried Onions.”

[imagine!]

SWOON.

And that just skims the surface. I usually have the rabbit sausage with blueberries and goat cheese.

This is serious artful deliciousness served up friendly, and easy on the pocketbook. And, best of all, no fuss.

People actually do line up around the corner for a serving…in ALL weather and conditions: rain, snow, high heat, even in the polar bear weather we had last Saturday when we reached a high of 5 degrees, I believe. Their dedication on Saturday warmed my soul. And it’s worth getting in line for. Kind of like queueing up at the box office for your favorite band’s concert tickets.

(Notorious trivia: Doug was the first to be fined in Chicago for violating the foie gras ban.)

Sure, Chicago is known for being the home of Vienna Beef Hot Dogs, (the Hot Dog Culture pulldown menu at the Vienna site cracks me up!) but Hot Doug’s is one classy casual humble hot dog emporium. Not to be missed! Filled with tourists and more indie rockers than you can shake a duck fat french fry at.

Hot Doug’s dogs are the piped pipers of sausages. Yikes!

ZING!

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Bottle Rocket(s) fan Linda sez:Didn’t see this very palatable spot listed on your site; for your consideration:

ZINGERMAN’S!

Consider it considered. With every bonk of the wild-eyed catalog dropping into my metal mailbox. That catalog makes my head spin. The menu for my college-years waitressing gig, all 22 pages of it, in a blinding scrawl, is a mere ditty compared to the Zingerman’s catalog.

It’s in Ann Arbor. Forgive me for saying so, but Ann Arbor is not on the way to anywhere. And it’s a very large lake away from Wisconsin. Not to say I wouldn’t want to go there, cause I would. Just waiting for the invite that would turn Ann Arbor into a destination.

Well, waaaait a minute, browsing the website. Under EVENTS. Get this. In Zingworld Hard Cheeses are an event. An event. And, on the sandwich menu (dedicated), – pant, pant – seven assorted corned beefs, hot dogs that pop, Niman’s pastrami and Nueske’s bacon. My kinda deli. W/ pork. Ha.

Linda, lucky girl, lives in Chicago, where the hot dogs pop, and the swing to Ann Arbor is just a hop, skip and jump!

Sliding By

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Photo © by Renee Comet

Foodstyling by Lisa Cherkasky