Category Archives: Virginia

Treating Myself VERY Well

Out doing errands trying to be in the now and enjoy my comfortable car, access to almost any food imaginable, quality sound surrounding me in the Honda capsule and general fantastic life. Doing errands alone is boring. And, to be frank, lonely. Sad even.

Remembering errand-doing with my mother in Appleton, Wisconsin when I was too small to be useful, every stop so exciting. Maybe Lester Balliet at the coal company office would pull a nickel from my ear. Maybe I could – this one time – talk my mother into not stepping on a single crack in the square tile linoleum floor at the A&P, provided she let me come in with her. Maybe she would leave me to wait in the A&P parking lot, hunched on the floor of the VW bug, super scratchy carpeting tearing up my tender skin, pretending I was important, left behind to be kept safe.

Remembering errand-doing with my mother in Fairfax County, Virginia, when I was old enough to be useful, we were purposeful and adventurous, exploring a new locale, so far from the midwest and so foreign. She was brave and determined. We stopped for lunch. I felt – and maybe my mother did too – a tiny bit exotic and as though I was growing my sophistication quotient. Steak in a Sack. Oh, that sounds so awful now. We are not new here anymore and we are suspicious of silly names. Steak in a Sack was thinly sliced, seared beef in pita – delicious – unlike anything we had ever seen or tasted or even heard of and I remember a slight sense of reverance when walking into the wafting scent of meat. Pita was new, exciting, warm, tender, and yummy.

Doing errands now, alone, I go for efficiency and wonder why I think that speeding up will make time go more slowly. It will not. This time, this one time, closing in on the German Gourmet, I pull in. The German Gourmet is not for bargain hunters, praise be to Odin.

Okay, okay, I did eat in my car, but only because they do not have tables. Why do they not have tables, I wonder. And why do I not drive the Honda CRV with the picnic table option? That picnic table option is a real thing.

The German Gourmet is a sleeper sandwich mecca.

It is. A mecca. They offer a punch card. And holy cow look at the options on the order sheet. Did somebody say Tyrol Cabbage? Remoulade? Curry Ketchup?

The errand-doing was okay. The sandwich was good. The Muenchner, because it included an unknown to me ingredient, leberkase. So good. Could a person simply slow down for a sandwich mid-errand. Yes, yes and yes. Thanks be to Odin.

Addendum: Thanks be to kramalot who is authorized to order and eat sausage at any turn.

Pierce’s is a Rightful Mecca

but couldn’t the bread be better?
https://youtu.be/NPDL5ouZiwc

A couple days ago, on the drive home from North Carolina, I made my regular stop off  US Route 64 for lunch at Pierce’s Pitt Bar-B-Que.

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Pierce’s was first introduced to me in the mid-80’s when it was still just a shack. You ordered your food at the window and ate it in the car.

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Now Pierce’s is a full-on restaurant with seating for what looks like a couple hundred, a giant parking lot, lots of souvenir merchandise and a fancy awning.

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The smokehouse still pumps out clouds of fragrant grey clouds, the bbq is still delicious and the sides continue to sing righteous back-up.

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I like this place. I like the food. A lot. Pierce’s is popular, understandable.

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The staff seem to take pride in their work.

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They seem happy and well-fed.

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Outside seating is my preference, particularly on such a pretty day as it was.

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High praise for the meat, accolades for the greens, but why oh why is the bread so bad? Believe me, I ate every bite and licked my fingers. That said and done,  I cannot be the only bbq lover who prays for the current era of artisanal-local-heritage to tap its wand on the sad rolls that carry the pulled pork. Tap, tap, tap, fairy godmother of meat, make the bread better.

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Thank you.

Now This is How You Slice It

NoVa Cover

The
Bubba Mike Sandwich
Is an
Oversized Sandwich with 1/2 lb. of Pulled Pork and a Texas Sausage Link, topped with Cheese Sauce, Creamy Coleslaw, and Original BBQ Sauce.
Find it at
Sweet Fire Donna’s.

Photo by Jonathan Timmes and Styling by Moi
Sandwich Saga in Northern Virginia Magazine
It’s a righteous reference.

It’s been a while since we were there and I’d forgotten the details on this legendary sandwich. To refresh my memory I called proprietess Donna and she gave me the Dagwoodian details.

Originally, Donna wanted to name her sandwich spot Bubba Mike’s, after her husband. He’s a Mike, all right, but he wasn’t comfortable being quite so publicly honored. They settled on Sweet Fire Donna’s.

When creating the menu Donna had her heart set on something mammoth, gargantuan, a “big mouth” sandwich.  The pulled pork, Texas sausage, cheese sauce, slaw and bbq sauce combo came to be. Perfect, she thought, but what to call her creation? Of course, she had just the name up her sleeve. The Bubba Mike!

“There’s a guy,” she told me, “who eats it three times a week.” She paused. “For lunch.”

Fill-in-the-Blank in a Box

Meat in a Box is so suggestive I am cringing as I type.
Screen Shot 2013-07-03 at 2.17.26 PMSuits-Herself-Cindy said,

“We had food from Meat in a Box last night. I actually think they are worth a sandwich blog post. Kabobish meat, wrapped in pita with VERY good sauces. Sort of gyro-like but a step above. ”

And I said, “Seriously, there is a place called Meat in a Box?!” (And btw, I have just learned the name of the question mark/exclamation point combo – ?!interrobang!? – and I am very excited about that.) Suits-Herself-Cindy said, “Yes. MIAB is totally real. We went for the first time because we thought it was funny. But we keep going back because it is yummy.

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Funny and yummy would describe the meat’s share of what is compelling in all things living. Oh to be funny and yummy. All tied up in a box. With a bow.
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