Category Archives: Wisconsin

MMSMINY and MMSMIB Sandwich Bill Evans


Brathaus

A few weeks ago I received an email from two ardent Bill Evans fans—James Farber and Larry Goldberg. They wrote to say they had interviewed Evans back in 1976 on a radio station in Madison, Wis., and asked if I wanted to hear it. I said I’d be happy to and, if I loved it and the sound was clean, I’d be most interested in hosting the clip and sharing their story at JazzWax.

Marc Myers on JazzWax

I hope you will listen to the interview above. The stars that aligned to make it happen are chronicled on JazzWax. Incredibly sweet story.

When I first met James (My Main Sandwich Man in New York) he was playing piano in a quartet by the name of Regalia. At the – this a name that does not roll off the tongue – Brathaus. It was the mid-70’s and I’m proud to say I was loving jazz and tending bar you could call it. The drinking age was 18.

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When I first met LRoy (My Main Sandwich Man in Boston) he was hanging around Madison post college, a childhood and best friend of James. No doubt he put in his time at the Brathaus, the Cardinal Bar, all the joints. Plus sharing air time with James at WORT (Stick it in your ear.), a Pacifica station, where they logged the midnight hour and through on to the wee parts of day.

The Br..haus – such a clunker of a name, as a mother-of-a-son I’m mortified – did serve some fine fine sandwiches. Only only only after a series of steps. An order. Could be shouted to you over a crowd, say it’s a Thursday or Friday night and Regalia is playing, or a Saturday and the Badgers are playing. Shouted. Okay, I got it. A burger/brat combo to go, 3 steaks 2 with cheese, 3 brats, 3 orders of fries to stay. Kay, that’s simple. We don’t write it down here, we don’t ring it up, we call it, we hear it back, we grab it, reach for your money, big smile, tight t-shirt, cash drawer bangs open, in we go. Next!

To call that order, ok, here we go. 3 BRATS, 3 STEAKS, 2 WITH,  A BRAT COMBO TO RIDE, 1 FRY TO RIDE, 3 FRIES, ORDERING! And then you hadda listen, hear, and also listen and hear the pile swarm pushing crowd calling for food. Those on the grill, they called it back 3 BRATS, 3 STEAKS, 2 W CHEESE, A BRAT COMBO TO RIDE, 1 FRY TO RIDE, 3 FRIES, no name, you knew it was yours by memory and you grabbed it. Then push it forward, reach for the money, big smile, tight t-shirt, cash drawer bangs open, change returned, all math in your head, and SHUT, tip? tip? tip?, aww we pool em, in we go. Next!

That system was silk. Prescribed by Shorty and Lammy who owned the joint. They built it too and built its parts – the amazing slicing machine, whoosh, whoosh, whoosh, whoosh, the rolls in half half half. Nice rolls they were.  Every other Tuesday, a stint in the basement, smokin brats with a partner, a boy and girl brat-smokin’ match-up.

Every Thursday and Friday, Regalia.  And a packed bar.He/she who booked ’em deserves a medal and a plaque. Brats to the max. Peaches and Regalia. Ordering!

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These Are the Grazing Days

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Graze is in Madison, Wisconsin, a place that if you know me, you know I daydream about often. It’s my holy grail, existent only in my mind, I suppose. Were I to live there, my fantasy would go up in a smoke, like the odorous haze lifting off sileage.

Even under the cloud of the governor whose name will not grace this page, Madison remains civilized. Maybe even pushing smug. But, you know, they get it right in so many ways, self-satisfaction is forgivable.

Just a narrow isthmus, this town carries a blaze of of appetite-worthy sandwich destinations.

Graze is a little fancy. Check out the pickle plate. Maybe not a place for boys.

I was fortunate enough to have lunch with Joanie and Claire there a while back. We grazed, yes, but felt like fillies, not calves. Still do, we’re deep in our spring chicken phase.

Today, for example, we could have any of these for lunch. Madison is no flyover town, that’s for sure. Land at their sweet airport and catch yourself a Union cab to the square for a sun-bathed lunch. A lazy day…

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In a haze, got the doldrums? Wondering, “Do they make (fill in the blank) anymore ?”  Short daze getting to ya? They do me. Off we go to ~snap out of it~! Taking a graze through a fantasy – southern Wisconsin rolling hills, happy cows, sparkly lakes, a town that tends itself well. Take note – not accepting nays – love thyself, no grays.

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Somebody’s Got A Bun!

In the spirit of the season.

Frank Deford says that staying true to one’s home team teaches allegiance.  In that spirit, I say no to hotdogs and yes to BRATS! Gimme a B. Gimme an R. Gimme an A. Gimme a T. Whaddaya put it on?? A BUNNNNNN!

Thanks B to LRoy.

Heard It On the Clothesline

That Mickey’s packs a mighty sandwich. And wicked cold bronsons to boot. 
 Mickeys       Tavern  redux.      Doesn’t take a mess of kale to eat well   at Mickey’s.  “Goes good with bacon.” That’s what Jerry said about my tofu BLT, when I opted out on the tofu-bacon and in on the pork stuff.  We brought homegrown juicers. Madison    Wisconsin  If Mickey’s is gonna be deck that bread is gonna hafta be hand-torn.   Hipsters? Overrun with hipsters?   Representing! From the world of plants! From the world of animals! Tofu BLT with bacon!  Tassels, yes. I’ll give you that. Tubular tassels. Foxy.

Green Bay, Bay Beach, Butter Burgers, Bay-bee!

She’s a beaut, a corker, a knockout, a lulu, a peach, a pippin.

 Green Bay has all one could need. And more. How many towns can be viewed from the ascent of a wooden coaster? We rode. She’s a beaut, all right. Takes some daring-do too, as does eating a butter burger, or two.

A pool of melted butter will grease your wheels for any dairy state amusement. Slip and slide, you betcha!

The Zippin Pippin is at Bay Beach

Elvis Presley’s favorite coaster, the The Zippin Pippin’s tale is a good one.

As Green Bay knows, Kroll’s has long been touted locally for its butter burgers, broasted chicken and chili. Sure, the prime rib sandwich has been a menu staple and consistent crowd pleaser. But to get picked for a nationally-televised “Best Sandwich in America” showdown — well, that even surprised manager Cheryl Dorner. And she’s worked at Kroll’s for 40 years.

L’Academie du Sandwich

Grilled Wisconsin Cheese

I Like My Terra Firma

Made of Winn

Earth Day originated in Wisconsin, the center of my universe.

As I have said before and often, “ME! ME! ME!”

 

They Don’t Need No Stinkin’ CheeseWhiz in Whizconsin

This just in from Dry-Witted Correspondent John in Green Bay:

The New Glarus Hotel in the New York Times

This is an interesting article and I am forwarding it because of the mention of the sandwich available at Puempel’s Tavern at the end. Limburger, onion and braunschweiger on rye for $5.00. You could wash it down with a cold Spotted Cow. I just devoured aged brick and onion on rye and I fear I smell like a dog that has been sniffing and nibbling on aged roadkill.

I want to go to P*****l’s Tavern, but I cannot bring myself to say it out loud. One of those words that make me cringe, along with c**p, b**t, and z*t, all common and all favored by 11-going-on-12-year-old boys. Don’t these boys have imaginations? Oh, of course they do, and imagining anything the teensiest bit disgusting is pure pleasure. What part of the brain is in charge of this function, and how does it assist us in staving off extinction?

Limburger, braunschweiger and onion. Why is this a triumvirate of deliciousness for me, and disgusting – not in a good way – for my son?

BBC Science examines disgust on their Science/Human Body and Mind page. I found this article fascinating, and revolting. I tried to read it without seeing the pictures, which was impossible. Now those images are implanted in the disgust center of my brain. Take my advice, if you are going to click on the BBC link,  have your 12-year-old read the piece aloud to you.

A few quick excerpts:

Disgust might be genetic; hard-wired in our brains and imprinted on our biological code by millions of years of natural selection….The things people consistently find disgusting also make us ill….Upbringing plays an important role in determining what we find disgusting. 

Another vital trigger is our sense of smell. Smell causes such a powerful response in the brain that the US Army has been trying to develop a stink bomb with an odour foul enough to be used for riot-control. 

Anything that reminds us we are animals elicits disgust. Disgust functions like a defence mechanism, to keep human animalness out of awareness….The word ‘yuck’ is similar in languages all over the world. It seems to be a proto-word.

O. K. Got it. And the word Yum, is it not a proto-word? I say yes, based on my vast research.

When I Stop Dreaming, That’s When I’ll Stop Loving You

Wisconsin is in the news.
Those people are tough.
They shoulder history well.

Wisconsin is to the midwest as Denmark is to Scandinavia. I love my homestate and the country of my homesteading ancestor’s origin. Blood type D (for dairy), full fat and unpasteurized, is on a click track through my heart.

ALERT! ALERT! ALERT! DIGRESSION AHEAD!

 Spaulding Gray could make anyone seem fascinating. The aura of Mr. Gray’s fascination backdropped the intriguing bits – from magnificently microscopic to monstrously magnificent – of anyman’s or anywoman’s psyche.  Seeing Mr. Grey live in DC, a while back now,  he interviewed an audience member who claimed he did not dream. Is that possible? I do not know, but would argue no. Not dreaming sounds incredibly uncomfortable. Where would all that brain activity GO? How would the interior knots untangle? You know the line, “That’s what she (or he) said.”.  And we used to add, back when I was sophomoric and, tragically,  it does not seem like only yesterday, “in bed” to our cookie fortunes. When I stop dreaming, in bed or out, that’s when I’ll stop loving Madison, Wisconsin, that’s what I say. God forbid I ever stop dreaming. Mickey’s Tavern is dreamy.  Should you, or anyone else, or the universe, have need to deliver bad news to me, put me on a flight to Mickey’s please. Call ahead with my order and I will see you at a table near the bar lit to reflect a person’s subconscious.   Give it to me there, where any news, good, bad, dreadful or magnificent, will sink down slowly into a dreamy haze of collective unconscious.     Morsty and Joanie and Teddy and I ate happily at Mickey’s last summer. The details of the meal are there, in my memory, and they surface, but only during REM.  Memories may not be recalled on command, but they are there. I did the research. Once imbedded they  may never be expunged.

 When I want to hang around in the dog neon lighting of Mickey’s and feel as though the clock moves at a Wisconsin click track, I count on my dreams.