Fill-in-the-Blank in a Box

Meat in a Box is so suggestive I am cringing as I type.
Screen Shot 2013-07-03 at 2.17.26 PMSuits-Herself-Cindy said,

“We had food from Meat in a Box last night. I actually think they are worth a sandwich blog post. Kabobish meat, wrapped in pita with VERY good sauces. Sort of gyro-like but a step above. ”

And I said, “Seriously, there is a place called Meat in a Box?!” (And btw, I have just learned the name of the question mark/exclamation point combo – ?!interrobang!? – and I am very excited about that.) Suits-Herself-Cindy said, “Yes. MIAB is totally real. We went for the first time because we thought it was funny. But we keep going back because it is yummy.

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Funny and yummy would describe the meat’s share of what is compelling in all things living. Oh to be funny and yummy. All tied up in a box. With a bow.
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Counting Your Sandwiches Once They

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It’s purty gol dinged good fer these parts,” says Malcolm Riviera, my main sandwich man in them parts.

I would venture a guess it’s purty gol danged good fer anywheres. The  Screen Shot 2013-07-02 at 5.47.27 PMmenu Screen Shot 2013-07-02 at 5.48.43 PM is an arcade Screen Shot 2013-07-02 at 5.49.10 PM of current appetite  Screen Shot 2013-07-02 at 5.57.50 PM flippers, pinballing Screen Shot 2013-07-02 at 5.57.37 PM around striking points Screen Shot 2013-07-02 at 5.57.43 PM and bumping trendy Screen Shot 2013-07-02 at 5.48.24 PM culinary hotspots Screen Shot 2013-07-02 at 5.49.02 PM worldwide.

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Two D to Three

Would you want to put your work out there in search of a patron? Out here in the inner-outer-over-nets?  It’s a message in a bottle in a sea of imagination. May The Sandwich Book wash ashore on a beach of currency.

By the sea, by the sea, will it transform from two d to three?

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This worthy work needs a publisher!

The Sandwich Book is a handmade novel that looks like a sandwich, complete with bread,  fillings and spread.

Thank you, Inspector Lewis, for sandwich sleuthing.

The Times Will Tell

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Who Made That?

PB&J only looks like this in pictures. Nicely done Victoria Granof.

Toast Poast Number 22314

Cathal's jamWhile Scott Suchman takes pictures that will be put in Cathal Armstong‘s upcoming book from Ten Speed Press, I hover around the perimeter, pressing napkins, snatching toasted buttered brioche on the sly, running paces between the kitchen and the set, moving food from plate to plate to plate, marveling at Chef Armstrong‘s immense skill and talent. I also managed to scarf the lion’s share of a teetering tower of spiced beef and butter sandwiches.

Occasionally I take a snapshot of the sidelines, especially when something looks as pretty as this leftover toast and jam.

In July the two men – three actually because Eammon Armstrong, that lucky boy,  is accompanying them – will be in Ireland, seeing, eating and recording food and the makings of food. We shall see what they collect when the book appears in print. Bound to be beautiful.

Spiced Beef Sandwich

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At Risk of Being a Food52 Groupie

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See more about the Food52 Brooklyn potluck here.

Not to put too fine a cynical point on it, but do ya think they are having as much fun as they say they are having, or are they mythologizing like most of the rest of us? Nothing wrong with memoryphotoshopping to keep one happy. Highly recommended by yours truly.

Thanks to the Sublime Miss M for alerting me to the fabulousness of Food52 Does Brooklyn.

A Lou Lou of a Love Affair

I’m in love with St Louis. It’s grandeur and industry, its musical melding of north, south, east and west, the people who wear their city like a pair of handmade, well-worn wingtips, the indigenous sandwiches – St Paul! Fried Brain! The Mississippi river, as big and brown and muscular as a python sleeping off an antelope lunch, lolls alongside the Gateway Arch, the most beautiful building in the world.

IMG_4522Photo by Heidi Leech

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Twangfest brung us to St Lou, a nighttime affair hosted by KDHX, featuring the Bottle Rockets and wailing on the Duck Room stage at Blueberry Hill. Days were free for an extended sandwich safari. An enduring St Lou nooner.

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After dropping our bags at the Moonrise Hotel in the Delmar Loop, Along-for-the-Ride Heidi and I hightailed it to Nora’s in Dogtown.

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Crowned by the Riverfront Times as one of St Louis’ five best sandwich spots, Nora’s!.

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​5. Nora’s (1136 Tamm Avenue; 314-645-2706)

Meats smoked in-house help distinguish this small Dogtown establishment: The “For Pete’s Sake” features smoked pork loin with bacon, brie, caramelized onions and applesauce, while smoked turkey serves as the centerpiece for several sandwiches, including the “Hangover Club” (with Genoa salami, provolone and bacon). The vegetarian crowd isn’t left out, as smoked portobello mushrooms are the basis for a couple of sandwiches.

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The steamer was down. And out for repairs. Nothing hot available and that left slim pickins’. We soldiered on, lantering our jaws while warming our hearts and appetites to cold things.

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In the Handi-Wacks-paper-lined tin, smoked chicken salad, appropriately pulled not cubed, and light on celery which delighted Along-for-the-Ride Heidi.

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The Hillsider $7.99
Genoa salami, ham, provolone, tomato, red onion & red wine vinaigrette.

To be frank, I very much wanted one of the hot sandwiches, possibly because they were unavailable. I even considered making a few calls to rent a steamer for Nora’s.

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Twangfest was the one who brung us and dance with him we did. Four nights and one afternoon to every dang rhythm what was played.

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Photo by Heidi Leech

If It’s Friday, This Must Be Pittsburgh

While I cannot wholeheartedly endorse competition when it comes to food, North Side Sandwich Week is a f.u.n.d.r.a.i.s.e.r. For kids. And porn has become an accepted word to describe nearly anything now. Ask any kid.
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It’s a North Side sammich smackdown!

Starting Friday, sammies from 13 neighborhood eateries will vie for lunchers’ and diners’ attentions during North Side Sandwich Week.

The second-annual promotion lets customers vote with their wallets at the individual establishments June 17-23, and vote for their favorite sandwiches online.

But on June 20, sponsoring Northside Leadership Conference (the group writes the neighborhood name as one word) holds the North Side Sandwich Sampler, an event at which attendees can taste all the sandwiches for a good cause.

That happens from 6 to 9 p.m. that Thursday at the Allegheny Elks Lodge No. 339. For $25, you get to sample each of the sandwiches, wash them down with two Penn Brewery beers (or soft drinks) plus dessert, and then you get to vote for your favorite sandwich.

Celebrity judges are WYEP‘s Joey Spehar, jazz vocalist Etta Cox, KDKA-TV‘s Jon Delano and eatPGH‘s Julia Gongaware.

Proceeds benefit the Rox Performance Academy.

Thanks to the Sublime Miss M, Pithy Sub-Stix-Pittsburgher.

How Many Pigs Can Dance on a Slice of Bread?

Eat a Pig SandwichDid the pig drive the drive-in-and-through?

Culinary Historians – you know who you are! – read on.

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A Love Supreme

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My Main Sandwich Man in NYC, JAF, sent me this story about 125-year-old Katz’s. JAF and I have been friends for 38 years, just 87 years shy of Katz’s age, a mere blink of a loving eye.

More and more I think about endurance and the passing of time. A note received about a month ago, as warm and affectionate as ever, from my demonstrative dad, pierced me so sharply that my heart staccatoed.  Getting dressed for yet another funeral my father, who is 88, wrote, “I am running out of friends.”

That day will come – is coming – for me, as well. My family is blessed (I do not know another word for blessed and wish I did) with longevity, a good fortune that comes with heartaches. Heartaches none of us would trade for mountains of cash or lavishes of love.

Endurance – in life, in love – is a gift supreme.

“I’m from out of town, and I like a good pastrami sandwich,” said Jeffrey A. Devore, a lawyer from West Palm Beach, Fla., who was sitting in Katz’s, the Lower East Side delicatessen that, like the neighborhood itself, has become a study in contrasts.

Mr. Devore had driven into Manhattan in his rental car after a court hearing in Newark and had taken a seat amid what a critic once described as the “terrazzo-and-Formica ambience, with a cafeteria counter along one side and signs instructing you, as of yore, to ‘Send a salami to your boy in the Army.’”

Read on here.

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