Cook’s Tortas, 1944 S. Atlantic Blvd., Monterey Park
Grab extra napkins—this slow-cooked pork sandwich is double dipped in a red-hot sauce.
- Welcome to the Lunch Encounter, a blog devoted to the mighty sandwich, with particular focus on American regional specialties. I am Lisa Cherkasky, a Washington, DC-based food stylist, writer and cook. To see some of my work take a look at my website:
http://www.lisacherkasky.com
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