Nutella is my nu client, so I’m thinking about what can be done with it, other than spreading it up and down my arms.
Twoslices brioche 
Havarti, sliced or grated
Thin slices ham
Thin apple slices, with or without skin, your choice
Nutella
Softened butter 
Fill the bread with the havarti, ham, apple and Nutella. Butter the outsides. Fry on a griddle 
until the bread is toasty brown on both sides and the cheese is oozing. Take the sandwich out of the pan with a spatula, put it on a cutting board and let it cool for about a minute. Cut your sandwich in half and eat.
The Lunch Encounter 