Tag Archives: Hot Brown

Tablescaping

The Sublime Miss M sent me this coast-to-coast sandwich escapade. Thank you!
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The James Beard Foundation Word on American Sandwiches

True or Nah??

Weigh in folks.  The Cuban is a sandwich I associate strongly with Tampa. True or nah? How now, the Nuke? Am I alone in my ignorance? You from Alaska, is a Reindeer Sausage Sandwich a standard comestible? Raising an eyebrow over the Baltimore choice – perhaps I am in the dark there, too. Crabcakes do not rule the streets of Baltimore? Now the Runza, Along-for-the-Ride Heidi has whispered to me re: Runza. Believe it’s a kissing cousin, once or twice removed. And you know what blows my mind? The New Jersey Sloppy Joe has not been appropriated by hipster worldwide, inc. And, the burning issue, Mother in Law Sandwich, where art thou?

Should you desire to drill deep into sandwich bedrock, I kindly suggest you click on the links.

1. Alaska                         Reindeer sausage sandwich

2. Arizona                      Navajo taco

3. Arkansas                  Fried bologna sandwich

4. California                 French dip

5. Colorado                   Denver sandwich   

6. Connecticut            Lobster roll

7. Florida (Miami)        Cubano

8. Illinois (Chicago)      Italian beef

9. Illinois                     The Horseshoe

10. Indiana                     The pork tenderloin

11. Iowa                           Loose meat (a.k.a. the Maid-Rite)

12. Kentucky            Hot Brown

13. Louisiana (New Orleans) Muffaletta

14. Louisiana (New Orleans) Po’ boy

15. Maine                   Lobster roll

16. Maine (Portland) Italian

17. Maryland (Baltimore)  Lake trout sandwich

18. Minnesota (Minneapolis)  Jucy Lucy

19. Mississippi             Elvis sandwich

20. Missouri (St. Louis)  The St. Paul

21. Montana (Helena)     The nuke

22. Nebraska (Lincoln)    The runza

23. New Jersey               Sloppy Joe

24. New Jersey              Submarine sandwich

25. New York (Buffalo)     Beef on weck

26. NYC                           Corned beef or pastrami on rye

27. North Carolina            Pulled pork BBQ 

28. Pennsylvania (Philadelphia)     Cheese steak

29. Ohio (Cleveland)             The Polish boy

30. South Dakota (Aberdeen)   Pheasant sandwich

31. Virginia (Williamsburg)          Ham biscuit

32. Washington, D.C.                Half-smoke

Pecking Order

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Pecking Order

The heart of Pecking Order, as announced a while back, is chicken marinated in Subido’s mom’s marinade (including soy sauce, sugar, garlic and vinegar), which you can order grilled, roasted or fried. Sides will include “Saucy Tots” which she describes as “a Filipino poutine” with tomato gravy over housemade tater tots, garlic rice, adobo-stuffed rice puffs, or housemade (by Mama Subido) pickles.”  YES PLEASE.

To that signature lineup she’s now added a selection of sandwiches on pandesal bread, the primary bread of the Philippines, similar to Mexican bolillo rolls, with fillings such as chicken, housemade pate, pickles and fried egg. And she’s planning salads with brightly-flavored ingredients like mango, jicama, and calamansi (a Filipino citrus) dressing. There will be Halo Halo, the traditional fresh fruit and shaved ice dessert. Read on here UH HUH.

Though the store is closing, the Pecking Order brand will now focus more on catering, pop-up dinners, special events and farmer’s markets, including the Low-Line Market outside the Southport Brown Line station every Thursday, and The Nosh, a lunch market Downtown every Thursday and Friday, where Pecking Order will appear every other Thursday. Read more here. OH NO.

 WHAT GAWKER SAYS

Stuff like this:

Man vs. Food Host’s New Show on Hold After He Called Woman a “C**t”

Adam Richman, a man who eats sandwiches professionally, was scheduled to eat some other things professionally today as part of a new show called Man Finds Food. That’s no longer going to happen, because the Man vs. Food host started an Instagram flame war that culminated in his calling a woman a “c**t.” » 7/02/14 10:12am

AND THIS

GAWKER’S SANDWICH PECKING ORDER

55. Elvis                                   26. Veal parm
54. Fat Darrell                        25. Fried chicken
53. St. Paul sandwich           24. Lampredotto
52. Chow mein sandwich     23. Primanti Bros.
51. Tuna salad                        22. The Gatsby
50. Roast beef                        21. Caprese
49. Fluffernutter                   20. Bacon, egg & cheese
48. Italian beef                      19. Oyster po’ boy
47. Eggplant parm                18. Ice cream
46. Beef on weck                   17. Peanut butter & jelly
45. Horseshoe                       16. Cuban
44. Tuna melt                       15. Shrimp po’ boy
43. Cheese                             14. Club
42. Hot Brown                      13. Pulled pork
41. Sloppy Joe                       12. Kokoreç
40. Chip butty                       11. The Dennis
39. Chicken salad                 10. Cheesesteak
38. Ham                                  9. Chicken parm
37. Croque-monsieur           8. BLT
36. Croque-madame             7. Bánh mi
35. Turkey                               6. Muffaletta
34. French Dip                       5. Pilgrim
33. Corned beef                      4. Porchetta
32. Steak                                  3. Lobster roll
31. Patty melt                          2. Grilled cheese
30. Pastrami                            1. Italian hoagie
29. Reuben
28. Egg salad
27. Bologna

WHAT I SAY

HEY WHAT ABOUT 

Fried Brain, Mother-in-Law, New Jersey Sloppy Joe, Felafel, Meatball, Breaded Pork Tenderloin, Grouper Dog, Peanut Butter and Banana, Gyro, Pork Roll, Spiedies, Tomato Sandwich and Souvlaki

???

My Pecking Order

1. Reuben, Hot Brown, French Dip, Cuban, Breaded Pork Tenderloin, New Jersey Sloppy Joe, Cheesesteak, Banh Mi, Italian Hoagie, Beef on Weck, Fried Perch, Grilled Cheese, BLT, Corned Beef with Cole Slaw and Russian Dressing, Primanti Bros, The Gatsby, Meatball, Egg Salad, Croque Monsieur and Madame, Porchetta, Lobster Roll, Muffaletta and Poor Boy.

2. Everything else.

Fall In

Thanks to the Sublime Miss M for the aLeRt!