It is one of life’s nagging mysteries: Why is a sandwich you order at a restaurant so invariably and intensely better than a sandwich you make at home? Read on here.
The sliders with this story are super fun and they let you take a dissected view of sandwich interiors. Go NYTimes! Bravo!
Posted in Link to article
Tagged Build a Better Sandwich, Jeff Gordinier, New York Times
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The Lunch Encounter 