Smorgasbord

Please add to the groaning board. Got a favorite sandwich, sandwich joint, story, sob story, recipe, fantasy….whatever. If it fits between two pieces of bread – or one folded – it fits here.
They know the power of a pickle in Lima, Ohio. Looky here.

4 responses to “Smorgasbord

  1. Discovered the joy of links, eh?

  2. Yeah baby! You have created a monster.

  3. simple but delish.

    Get some GOOD parmesan cheese, preferably Parmesan Reggiano. Grate it on the big side of the cheese grater, we don’t want it fine.

    Next, get some more cheese. American, Swiss, Cheddar, Moz, whatever.

    Next, fry up some bacon.

    Next, get some bread. Good bread is best, white sandwich bread will work.

    Butter the bread.
    Put parmesan cheese on buttered side of bread.
    Get frying pan hot to medium hot.
    Slap one piece of bread cheese side down on frying pan.
    put other cheeses and bacon on bread in frying pan.
    put other piece of bread on top of sandwich in frying pan.
    flip when cheese and bread are golden brown.

    As you can see, it’s simple, with about 8 million variations.

  4. The parm on the outside of the bread is a great idea. Bet it gets chewy and brown and yummy. Got to try that. Great innovation.
    Midnight Snack

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