Not quite a sandwich, but close enough.
Taco interviews Chris Onstad, creator of Achewood and, while the interview does not touch on sandwiches, I cannot help but think that Chris must be a fan.
The public can endure only so many fresh-ground spices dusted artfully across otherwise empty expanses of white porcelain, can handle only so many television hacks spooning godawful foam over things. I like local places, neighborhood places, where a hot forkful of homemade spaghetti bolognese is treated less like a quivering unicorn egg and more like the tough old workhorse it is. Food can be art and chefs have been highly underappreciated, but there’s a lot of fringe bullshit going on.
The Lunch Encounter 