Marks Kitchen in Takoma Park can also be relied on for great “sammies”
. They have a really diverse menu that ranges from
seaweed to cheeseburgers.
Marcia R
- Welcome to the Lunch Encounter, a blog devoted to the mighty sandwich, with particular focus on American regional specialties. I am Lisa Cherkasky, a Washington, DC-based food stylist, writer and cook. To see some of my work take a look at my website:
http://www.lisacherkasky.com
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- –WICH LIT–
- ‘wichcraft by Tom Colicchio
- American Sandwich by Becky Mercuri
- Autobiography of a Delicatessen
- Beautiful Breads & Fabulous Fillings by Margaux Sky
- Great Sandwiches by Susan Costner
- Grilled Cheese By Marlena Spieler
- Hamburger: A Global History by Andrew Smith
- Hot Dog: A Global History by Bruce Kraig
- I’ll Have What They’re Having by Linda Stradley
- Nancy Silverton’s Sandwich Book by Nancy Silverton with Teri Gelber
- Panini by Carlo Middione
- Panini by Melanie Barnard
- Sandwiches, Panini, and Wraps by Dwayne Ridgaway
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- Schwartz’s Hebrew Delicatessen: The Story by Bill Brownstein
- Step-By-Step 50 Great Sandwiches by Carole Handslip
- The BLT Cookbook by Michele Anna Jordan
- The Encyclopedia of Sandwiches: Recipes, History, and Trivia for Everything Between Sliced Bread, By Susan Russo
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- Cooks Tortas
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- Joan’s on Third
- La Brea Bakery
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- Musso & Frank Grill
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- Philippe the Original
- Porto’s Bakery
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- –WICH LIT–
The Lunch Encounter 
I agree with Marsha on Mark’s Kitchen. Add that it’s a busy-fun, family-friendly kinda place too.
There’s nothing fancy about Mark’s, but every time I’ve been it’s yummy & I’d do it again.